Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Cheryl D. Toner"'
Autor:
Mary Ann Lila, Arpita Basu, Catherine Neto, Jeffrey B. Blumberg, Cheryl D. Toner, Ana Rodriguez-Mateos, Christian G. Krueger, Janet A. Novotny, Jess D. Reed
Publikováno v:
Advances in Nutrition
Recent advances in cranberry research have expanded the evidence for the role of this Vaccinium berry fruit in modulating gut microbiota function and cardiometabolic risk factors. The A-type structure of cranberry proanthocyanidins seems to be respon
Publikováno v:
Advances in Nutrition
Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Two-thirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional val
Autor:
Cheryl D. Toner
Publikováno v:
Nutrition Research and Practice
Inflammation is one mechanism through which cancer is initiated and progresses, and is implicated in the etiology of other conditions that affect cancer risk and prognosis, such as type 2 diabetes, cardiovascular disease, and visceral obesity. Emergi
Autor:
Marianne Smith Edge, Christina DiMarco-Crook, Cheryl D. Toner, James O. Hill, Wendy Reinhardt Kapsak
Publikováno v:
Nutrition Today. 48:195-202
ThehighprevalenceofoverweightandobesityintheUnited States has increased attention to the importance of balancing calories in and out to achieve and maintain a healthy weight. Numerous policy and educational efforts are aimed at helping consumers achi
Publikováno v:
Nutrition Reviews. 69:404-412
The United States government has published official Dietary Guidelines for Americans (DGA) since 1980 and has recently released the 2010 version. Serving as a foundational cornerstone for federal nutrition policy, the DGA embrace current nutritional
Publikováno v:
Journal of the American Dietetic Association. 110:1492-1500
The case for the influence of vitamin D on health, including cancer prevention, is increasingly compelling. While some are calling for increases in the Tolerable Upper Intake Level, fortification, and dietary supplementation, questions regarding dose
Autor:
Amy Myrdal Miller, Lisa A. Castlebury, Lawrence J. Cheskin, Van S. Hubbard, Manny Noakes, David B. Haytowitz, Margherita T. Cantorna, Robert B. Beelman, Suzanne Thornsbury, Clare M. Hasler-Lewis, Roger Clemens, Sylvia Rowe, Catherine E. Woteki, Gabriela Riscuta, Mark Wach, Susan S. Percival, Dayong Wu, John A. Milner, Barbara O. Schneeman, Bart Minor, Cheryl D. Toner, David Law, Joe Caldwell, Greg Drescher, Shu Ting Chang, Mary Jo Feeney, Johanna T. Dwyer, Victor L. Fulgoni
Publikováno v:
The Journal of nutrition, vol 144, iss 7
The Mushroom Council convened the Mushrooms and Health Summit in Washington, DC, on 9–10 September 2013. The proceedings are synthesized in this article. Although mushrooms have long been regarded as health-promoting foods, research specific to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c995b1df65630f72dce9079fbb9f6ad
https://escholarship.org/uc/item/2qp2340h
https://escholarship.org/uc/item/2qp2340h
Publikováno v:
Nutrition reviews. 69(7)
The United States government has published official Dietary Guidelines for Americans (DGA) since 1980 and has recently released the 2010 version. Serving as a foundational cornerstone for federal nutrition policy, the DGA embrace current nutritional
Autor:
Cheryl D. Toner, Joanne M. Holden, John Colombo, Martha Clare Morris, William S. Harris, Michael Lefevre, Stephen C. Cunnane, David M. Klurfeld, Jay Whelan, Dariush Mozaffarian
There is considerable interest in the impact of (n-3) long-chain PUFA in mitigating the morbidity and mortality caused by chronic diseases. In 2002, the Institute of Medicine concluded that insufficient data were available to define Dietary Reference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc336e41873789b63a750f7c5b636907
https://europepmc.org/articles/PMC6459058/
https://europepmc.org/articles/PMC6459058/
Autor:
Cheryl D. Toner
Publikováno v:
The Journal of nutrition. 134(11)