Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Cheryl D. Fryar"'
Autor:
Dongmei Yu, PhD, Crescent B. Martin, MA, MPH, Cheryl D. Fryar, MSPH, Craig M. Hales, MD, Mark S. Eberhardt, PhD, Margaret D. Carroll, MSPH, Liyun Zhao, MPH, Cynthia L. Ogden, PhD
Publikováno v:
AJPM Focus, Vol 3, Iss 3, Pp 100215- (2024)
Introduction: The risk of diabetes begins at a lower BMI among Asian adults. This study compares the prevalence of diabetes between the U.S. and China by BMI. Methods: Data from the 2015–2017 China Nutrition and Health Surveillance (n=176,223) and
Externí odkaz:
https://doaj.org/article/0ce1807f205d435f8994c590910d9d69
Publikováno v:
The Journal of Nutrition. 153:839-847
Autor:
Edwina, Wambogo, Nicholas, Ansai, Chia-Yih, Wang, Ana, Terry, Cheryl D, Fryar, Namanjeet, Ahluwalia, Cynthia L, Ogden
Publikováno v:
National health statistics reports. (178)
Objective-The United States Department of Agriculture's MyPlate is based on the Dietary Guidelines for Americans and serves as the primary educational tool to communicate federal dietary guidance. This report presents the percentage of adults who hav
Publikováno v:
J Acad Nutr Diet
Background Limited information is available on added sugars consumption in US infants and toddlers. Objectives To present national estimates of added sugars intake among US infants and toddlers by sociodemographic characteristics, to identify top sou
Publikováno v:
National health statistics reports. (160)
Objective-This report presents trends in mean weight, recumbent length, height, waist circumference, and body mass index (BMI) among children and adolescents in the United States from 1999 through 2018.
This report presents trends in mean weight, recumbent length, height, waist circumference, and body mass index among children and adolescents in the United States from 1999 through 2018.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4248b59b532b3911d860e42ee2c8cc9
https://doi.org/10.15620/cdc:107559
https://doi.org/10.15620/cdc:107559
Autor:
Cheryl D. Fryar, Margaret D. Carroll, Bryan Stierman, Joseph Afful, Craig M. Hales, Yechiam Ostchega, Renee J Storandt, Steven Fink, Orlando Davy, Lara J. Akinbami, Te-Ching Chen, Qiuping Gu, Jeffery P. Hughes
Background and objectives-In March 2020, the coronavirus disease 2019 (COVID-19) pandemic halted National Health and Nutrition Examination Survey (NHANES) field operations. As data collected in the partial 2019–2020 cycle (herein referred to as 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ad05a3d1a8c070af583bf3b30d40ad
https://doi.org/10.15620/cdc:106273
https://doi.org/10.15620/cdc:106273
Publikováno v:
Vitalhealth statistics. Series 3, Analytical and epidemiological studies. (36)
Based on nationally representative anthropometric data, the National Center for Health Statistics (NCHS) has published reference tables on the distribution of various body measurements for the U.S. population (1-5). National Health and Nutrition Exam
Publikováno v:
NCHS data brief. (375)
Fast food has been associated with higher caloric intake and poorer diet quality in children and adolescents (1). In 2011-2012, children and adolescents aged 2-19 years consumed on average 12.4% of their daily calories from fast food on a given day (
Publikováno v:
NCHS data brief. (360)
Obesity is associated with serious health risks (1). Severe obesity further increases the risk of obesity-related complications, such as coronary heart disease and end-stage renal disease (2,3). From 1999-2000 through 2015-2016, a significantly incre