Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cheryl B. Littman"'
Autor:
Susan S. Stodolsky, Cheryl B. Littman
Publikováno v:
The Journal of Educational Research. 92:75-84
Survey responses from a national sample of 666 teachers of English, mathematics, science, and social studies were used to investigate the extent to which teachers read professional journals, what they read, and connections between reading and other p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e32072f55e08ec5baed9337d07e1789d
https://doi.org/10.1080/00220679809597579
https://doi.org/10.1080/00220679809597579
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 38:271-276
Honey bees (Apis mellifera L.) may traverse a radius of several miles from their hives and contact innumerable surfaces during their collection of nectar, pollen, propolis and water. In the process, they may become contaminated with surface constitue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4cb5aabb0fb7356ec52c605fd6fb960
https://doi.org/10.1007/bf01606673
https://doi.org/10.1007/bf01606673
Autor:
Barbara S. Shane, Donald J. Lisk, Cheryl B. Littman, Kathleen E. Mccracken, Carl A. Bache, Janet M. Scarlett-Kranz
Publikováno v:
Journal of Food Safety. 8:35-45
An analytical survey was conducted of the nitrate, cadmium and selenium content of baby foods containing fruits, vegetables or meats. Those containing greenbeans, beets, carrots, spinach, squash and mixed vegetables were notably higher in nitrate ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d89c59f587258e24cbd2b2c03f7d0a10
https://doi.org/10.1111/j.1745-4565.1986.tb00550.x
https://doi.org/10.1111/j.1745-4565.1986.tb00550.x
Autor:
Donald J. Lisk, Cheryl B. Littman, Barbara S. Shane, George J. Doss, Linda A. Essick, Walter H. Gutenmann
Publikováno v:
Journal of Agricultural and Food Chemistry. 36:328-333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbe1c3016d0f63813cc1cc2479300a7e
https://doi.org/10.1021/jf00080a021
https://doi.org/10.1021/jf00080a021
Autor:
Linda A. Essick, Deborah K. Alo, Katherine A. Houpt, Cheryl B. Littman, Walter H. Gutenmann, Eve B. Shaw, John E. Gilmartin, Donald J. Lisk
Publikováno v:
Journal of Toxicology and Environmental Health. 24:161-172
When observed in their home cages, cats fed commercial tuna fish cat food were less active, vocalized less, and spent more time on the floor and more time eating than cats fed commercial beef cat food. There were no differences in response to human h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95c07a9c8019a55257b124f7d47d3f5
https://doi.org/10.1080/15287398809531150
https://doi.org/10.1080/15287398809531150