Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Cheryl Rock"'
Publikováno v:
Journal of Family & Consumer Sciences. 113:8-17
In March 2020, the pandemic brought significant changes to higher education modalities. This paper examines how family and consumer sciences (FCS) instructors in a comprehensive, multi-disciplinary department at a large 4-year university modified ins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dd8271442ea10d75e993faab339349c
https://doi.org/10.14307/jfcs113.3.8
https://doi.org/10.14307/jfcs113.3.8
Publikováno v:
Journal of Food Research. 10:43
Plant-based extracts such as coffee (coffea) and Mauby (Colubrina Arborescens) were tested for chemopreventative potential by measuring their antioxidant activity (i.e., reducing power and free radical scavenging capacity) conventionally using chemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59c68b62d99035c5e06f33aea4e1ed6a
https://doi.org/10.5539/jfr.v10n3p43
https://doi.org/10.5539/jfr.v10n3p43
Autor:
Brinda Rana, Shirley Flatt, Dennis Health, Bilge Pakiz, Elizabeth Quintana, Loki Natarajan, Cheryl Rock
Publikováno v:
Nutrients, Vol 9, Iss 6, p 552 (2017)
Nutrients, vol 9, iss 6
Nutrients
Nutrients, vol 9, iss 6
Nutrients
We recently reported that interleukin-6 (IL-6), an inflammatory marker associated with breast pathology and the development of breast cancer, decreases with diet intervention and weight loss in both insulin-sensitive and insulin-resistant obese women
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9f2106c1a48a92bcc7190e172505ab
http://www.mdpi.com/2072-6643/9/6/552
http://www.mdpi.com/2072-6643/9/6/552
Publikováno v:
International Journal of Food Science & Technology. 49:2472-2480
Summary The efficiency of pulsed UV light (PL) for inactivation of E. coli K12 on hard-cooked eggs was investigated. Temperature, colour and texture were recorded to determine adverse effects on quality. Distance from the quartz window (5.5, 9.5 cm)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f2a6b58a7643e9615ed3b9d02edb31a
https://doi.org/10.1111/ijfs.12571
https://doi.org/10.1111/ijfs.12571
Publikováno v:
Journal of Food Engineering. 128:167-173
Blueberries contain antioxidant phytochemicals, such as anthocyanins, flavonols, and procyanidins, with many reported health benefits. In the present study, phytochemicals from blueberries were extracted using ultra-sound assisted hot water extractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aeee36241b948404df9a808eaf8bf3b
https://doi.org/10.1016/j.jfoodeng.2013.12.029
https://doi.org/10.1016/j.jfoodeng.2013.12.029
Publikováno v:
Journal of Food Research. 8:16
With the increasing variety of snack foods containing probiotics infiltrating the market, it is important that consumers become more aware and knowledgeable about these products. The aim of the current study was to investigate potential consumers’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cb71b7a80b0fa8af4fd10e1c1d42cd2
https://doi.org/10.5539/jfr.v8n3p16
https://doi.org/10.5539/jfr.v8n3p16
Publikováno v:
Journal of Food Research. 8:42
Obesity, cardiovascular disease, and vulnerability among older adults highlight a critical need for a careful consideration of effective and preventive dietary interventions. Consuming flaxseed, along with a well-balanced diet, has been shown to sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ab906b7d672063cd5f2c03f121194d9
https://doi.org/10.5539/jfr.v8n3p42
https://doi.org/10.5539/jfr.v8n3p42
Publikováno v:
Journal of Food Research. 8:35
Recently, a new trend called cold brewing gained popularity in the tea and coffee beverage industry. Cold brew and hot brew black tea may have different sensory qualities and antioxidant levels because of their polyphenolic properties and brewing pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28f927bf6e705f570e55750d7d647fd7
https://doi.org/10.5539/jfr.v8n3p35
https://doi.org/10.5539/jfr.v8n3p35
Publikováno v:
Journal of Food Research. 8:26
Mauby bark (Colubrina arborescens) is commonly used to make a beverage,“Mauby”, in the Caribbean and is believed to possess antiglycemic, antilipidemic, and anticarcinogenic properties. However, limited studies have been conducted to substantiate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::800eaeba963c0d6fbfdc9154d46b8ae8
https://doi.org/10.5539/jfr.v8n3p26
https://doi.org/10.5539/jfr.v8n3p26
Publikováno v:
Food Engineering Reviews. 4:1-15
Peeling is one of the most important unit operations in tomato processing. Most recently, three novel tomato peeling methods were reported: infrared, ohmic heating and power ultrasound. Steam/hot water and lye peeling have been the most commercialize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d21e051019417b31d477e0d854b5d8
https://doi.org/10.1007/s12393-011-9047-3
https://doi.org/10.1007/s12393-011-9047-3