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Publikováno v:
Analitika i kontrol` (Analytics and control); Том 23, № 2 (2019); P. 158-167
Аналитика и контроль; Том 23, № 2 (2019); P. 158-167
Аналитика и контроль; Том 23, № 2 (2019); P. 158-167
Current article discusses methods for evaluating the color of wines based on the principles of visual tasting and spectrophotometric measurement. A particular attention has been paid to the chromatic profile of wines including the color intensity (I)
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/12/2021, Vol. 659, p1-7, 7p