Zobrazeno 1 - 10
of 547
pro vyhledávání: '"Cherry juice"'
Publikováno v:
Journal of Men's Health, Vol 20, Iss 1, Pp 90-98 (2024)
In this study, we investigated the impact of tart cherry (TC) juice on the recovery of lower extremity strength and characteristic movements following periodic Resisted Sled-Based Training (RST). A cohort of 24 male college soccer players (average he
Externí odkaz:
https://doaj.org/article/f108b417c42e4f0ea7caf6dfd97c9eb8
Akademický článek
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Publikováno v:
Beverages, Vol 9, Iss 4, p 95 (2023)
Fruit addition can enrich beer with flavor and bioactive substances. Sweet cherry (Prunus avium L.) can be added in beer as a whole fruit, fruit juice, or pulp, but there is no data for the addition of cherry pomace in beer. Therefore, we investigate
Externí odkaz:
https://doaj.org/article/6b304211cf624cf4a65f4ea4297d72bc
Publikováno v:
Cheyuk gwahag yeon-gu, Vol 33, Iss 1, Pp 1-9 (2022)
PURPOSE This study aimed to examine the effect of acute tart cherry juice intake on recovery after intermittent exercise in female field hockey athletes. METHODS Sixteen university female field hockey athletes were studied for a total of 3 days. The
Externí odkaz:
https://doaj.org/article/f70deb9858764bf59186410b08220851
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 11, Iss 4 (44) زمستان, Pp 1-14 (2022)
Non-thermal methods can be used to reduce the adverse effects of conventional thermal pasteurization on food. The purpose of this study was to investigate the ultrasound method regarding the effect of the three variables of ultrasound power (10, 105,
Externí odkaz:
https://doaj.org/article/e4a13b2a01424dcbac76e0d49e70d964
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Sweet cherries are popular among consumers, with a recent explosion in sweet cherry production in China. However, the fragility of these fruits poses a challenge for expanding production and transport. With the aim of expanding the product categories
Externí odkaz:
https://doaj.org/article/5dacf1f5505f4620986e0db185f39ba9
Publikováno v:
Complementary Therapies in Medicine, Vol 71, Iss , Pp 102883- (2022)
Background: Tart cherries are rich in bioactive compounds, such as anthocyanins and other phytochemicals known to have antioxidant properties and exert cardiovascular protective effects. However, there is no definitive consensus on this context. The
Externí odkaz:
https://doaj.org/article/4e166c4f6e4e4b34b0dae145592b7bba
Akademický článek
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Autor:
Marija Paunovic, Jelena Kotur-Stevuljevic, Aleksandra Arsic, Maja Milosevic, Vanja Todorovic, Azra Guzonjic, Vesna Vucic, Snjezana Petrovic
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1148 (2023)
A Western-style diet, rich in fat and simple sugars, is the main risk factor for a significant number of chronic diseases and disorders, as well as for a progression of metabolic syndrome (MetS). One of the key mechanisms involved in MetS development
Externí odkaz:
https://doaj.org/article/9c472c2bd62047e2bccd0c9ae0f0236a
Publikováno v:
Current Plant Biology, Vol 29, Iss , Pp 100242- (2022)
This study aimed to investigate the effects of different treatments applied on the anthocyanin content and some physicochemical properties of homemade sour cherry juice. Titration acidity, pH, color, total monomeric anthocyanin content, polymeric col
Externí odkaz:
https://doaj.org/article/b253cd852ae44e18a0f2fabfaca7afbb