Výsledky vyhledávání - "Cherry C Maramag"

Akademický článek

Maternity protection policies and the enabling environment for breastfeeding in the Philippines: a qualitative study

Autor: Cherry C. Maramag, Jyn Allec R. Samaniego, Mary Christine Castro, Paul Zambrano, Tuan T Nguyen, Jennifer Cashin, Janice Datu-Sanguyo, Roger Mathisen, Amy Weissman

Publikováno v: International Breastfeeding Journal, Vol 18, Iss 1, Pp 1-14 (2023)

Abstract Background The Philippines has enacted maternity protection policies, such as the 105-Day Expanded Maternity Leave Law and the Expanded Breastfeeding Promotion Act of 2009, to protect, promote, and support breastfeeding. This study aimed to

Externí odkaz: https://doaj.org/article/47a3e92e5cad42f4a83931fcf15dfbf1

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Implementation and Effectiveness of Policies Adopted to Enable Breastfeeding in the Philippines Are Limited by Structural and Individual Barriers

Autor: Jyn Allec R. Samaniego, Cherry C. Maramag, Mary Christine Castro, Paul Zambrano, Tuan T. Nguyen, Janice Datu-Sanguyo, Jennifer Cashin, Roger Mathisen, Amy Weissman

Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 10938

The Philippines has adopted policies to protect, promote, and support breastfeeding on par with global standards, yet the impact of these policies is not well understood. This study assesses the adequacy and potential impact of breastfeeding policies

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed07f1e37c9ba04ca58d7911b7727b97
https://doi.org/10.3390/ijerph191710938

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Akademický článek

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

Autor: Jacky Knowles, Frits van der Haar, Magdy Shehata, Gregory Gerasimov, Bimo Bimo, Bettina Cavenagh, Cherry C. Maramag, Edward Otico, Doddy Izwardy, Rebecca Spohrer, Greg S. Garrett

Publikováno v: Nutrients, Vol 9, Iss 8, p 797 (2017)

The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of process

Externí odkaz: https://doaj.org/article/cd05a3ef328c458fbc75f4534843a13e

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Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

Autor: Frits van der Haar, Doddy Izwardy, Greg S. Garrett, Bettina Cavenagh, Magdy Shehata, Gregory A. Gerasimov, Renecca Spohrer, Edward Otico, Bimo, Jacky Knowles, Cherry C Maramag

Publikováno v: Nutrients; Volume 9; Issue 8; Pages: 797
Nutrients, Vol 9, Iss 8, p 797 (2017)
Nutrients

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef2854f66996b51bd1a62d0fc91bbff

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Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren

Autor: Judy D. Ribaya-Mercado, Florentino S. Solon, Lorena W Tengco, Jeffrey B. Blumberg, Cherry C. Maramag

Publikováno v: Bioscience Reports. 28:97-106

In marginally nourished children, information is scarce regarding the circulating concentrations of carotenoids and tocopherols, and physiological factors influencing their circulating levels. We determined the serum concentrations of carotenoids, to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f8be70770741d3d8ce15f696ab079d0
https://doi.org/10.1042/bsr20070045

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Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology

Autor: Cherry C. Maramag, Judy D. Ribaya-Mercado, Jeffrey B. Blumberg, Lorena W Tengco, Florentino S. Solon, Gregory G. Dolnikowski

Publikováno v: The American Journal of Clinical Nutrition. 85:1041-1049

BACKGROUND Strategies for improving the vitamin A status of vulnerable populations are needed. OBJECTIVE We studied the influence of the amounts of dietary fat on the effectiveness of carotene-rich plant foods in improving vitamin A status. DESIGN Sc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ada7b0ee62695c46c76cc12bc874c5
https://doi.org/10.1093/ajcn/85.4.1041

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Stability of iodine in iodized fresh and aged salt exposed to simulated market conditions

Autor: Juan Antonio A. Solon, Pura Rayco-Solon, Florentino S. Solon, Hector C. Maglalang, Lorena W Tengco, Cherry C. Maramag

Publikováno v: Food and nutrition bulletin. 28(4)

Background The salt iodization law of the Philippines required that iodized salt sold at retail not be exposed to direct sunlight, high temperature and relative humidity, and contamination with moisture and dust from the environment. However, because

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::918b594d48e8399a1a92d67112c95f52
https://pubmed.ncbi.nlm.nih.gov/18274168

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