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of 3
pro vyhledávání: '"Cherono, Kipchumba"'
This study investigated effects of disinfection treatments and storage conditions on the nutrient quality characteristics of tomatoes harvested and transported under typical commercial conditions in South Africa. The experimental treatments included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aebe55c05bd8eba9b97a008f58175ca
Publikováno v:
Italian Journal of Food Safety. 2016, Vol. 5 Issue 3, p140-145. 6p.
Publikováno v:
Brazilian Journal of Food Technology, Volume: 21, Article number: e2017016, Published: 07 JUN 2018
This study investigates the effects of post-harvest handling practices prior to storage on the quality of tomatoes in South African supply chains. Pink mature tomatoes were harvested in the morning and afternoon, transported from two farms located 40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::2a9e55f07aa64445cec01f1e07b3d8b0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100447&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100447&lng=en&tlng=en