Výsledky vyhledávání - "Chernushenko, Elena A."

Akademický článek

DEVELOPMENT OF TECHNOLOGY OF GALANTINES FROM DUCK MEAT -- AN ELEMENT OF AUTHENTIC FRENCH CUISINE. (English)

Autor: Peshuk, Lyudmyla V., Chernushenko, Elena A.

Publikováno v: Journal of Chemistry & Technologies; 2023, Vol. 31 Issue 2, p296-308, 13p

Ways of ensuring food safety in UKRAINE under the current epidemic situations

Autor: Chernushenko, Elena Alexandrovna, Novik, Anna Victorovna, Hryshchenko-Moroz, Yulia Mykhailivna

The world faces an unprecedented pandemic threat caused by the SARS-CoV-2 virus. The Ukrainian food industry should have a food safety management and control system during pandemics. The paper considers the general principles of food hygiene, aimed a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3033::14f9ee3f019880332c264c508aa097e0
http://repository.kpi.kharkov.ua/handle/KhPI-Press/62635

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