Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Cherl-Ho Lee"'
Autor:
Cherl-Ho Lee
Publikováno v:
Food Science and Industry. 55:412-422
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food Systems ISBN: 9781003275732
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::576badbafbfd66cb7b7d44c7de615ef4
https://doi.org/10.1201/9781003275732-4
https://doi.org/10.1201/9781003275732-4
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c653336cb1f77dff4aebe5e1aa9614a2
https://doi.org/10.1007/978-981-19-0023-5_1
https://doi.org/10.1007/978-981-19-0023-5_1
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83c46e3c3b0e81e3215a4ec6797d9e5d
https://doi.org/10.1007/978-981-19-0023-5_3
https://doi.org/10.1007/978-981-19-0023-5_3
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c386571cb46f0305b96d0e9402b71c20
https://doi.org/10.1007/978-981-19-0023-5_6
https://doi.org/10.1007/978-981-19-0023-5_6
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::975a42b81a1be2eadaab0e7dc8833ae1
https://doi.org/10.1007/978-981-19-0023-5_7
https://doi.org/10.1007/978-981-19-0023-5_7
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e1a4211a5743d791e5e7c97d35c254f
https://doi.org/10.1007/978-981-19-0023-5_10
https://doi.org/10.1007/978-981-19-0023-5_10
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e7dcc2463e5e0ceb0699102d07c6f6
https://doi.org/10.1007/978-981-19-0023-5_2
https://doi.org/10.1007/978-981-19-0023-5_2
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b1f0610a393ce3f28a74697efd7546a
https://doi.org/10.1007/978-981-19-0023-5_11
https://doi.org/10.1007/978-981-19-0023-5_11