Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Cherl-Ho Lee"'
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-21 (2024)
Abstract The origins of traditional fermented foods and the types and characteristics of fermented foods by region are reviewed. Fermented foods are classified into alcohol fermentation, acid fermentation, carbon dioxide (bread) fermentation, and ami
Externí odkaz:
https://doaj.org/article/1cd62d6d9e6f4647b1319316230dcc47
Autor:
Cherl-Ho Lee
Publikováno v:
Food Science and Industry. 55:412-422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e82818a1ccca0291dee4531915e631fe
https://doi.org/10.23093/fsi.2022.55.4.412
https://doi.org/10.23093/fsi.2022.55.4.412
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food Systems ISBN: 9781003275732
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::576badbafbfd66cb7b7d44c7de615ef4
https://doi.org/10.1201/9781003275732-4
https://doi.org/10.1201/9781003275732-4
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c653336cb1f77dff4aebe5e1aa9614a2
https://doi.org/10.1007/978-981-19-0023-5_1
https://doi.org/10.1007/978-981-19-0023-5_1
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83c46e3c3b0e81e3215a4ec6797d9e5d
https://doi.org/10.1007/978-981-19-0023-5_3
https://doi.org/10.1007/978-981-19-0023-5_3
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c386571cb46f0305b96d0e9402b71c20
https://doi.org/10.1007/978-981-19-0023-5_6
https://doi.org/10.1007/978-981-19-0023-5_6
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::975a42b81a1be2eadaab0e7dc8833ae1
https://doi.org/10.1007/978-981-19-0023-5_7
https://doi.org/10.1007/978-981-19-0023-5_7
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e1a4211a5743d791e5e7c97d35c254f
https://doi.org/10.1007/978-981-19-0023-5_10
https://doi.org/10.1007/978-981-19-0023-5_10
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e7dcc2463e5e0ceb0699102d07c6f6
https://doi.org/10.1007/978-981-19-0023-5_2
https://doi.org/10.1007/978-981-19-0023-5_2
Autor:
Cherl-Ho Lee
Publikováno v:
Korean Food and Foodways ISBN: 9789811900228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b1f0610a393ce3f28a74697efd7546a
https://doi.org/10.1007/978-981-19-0023-5_11
https://doi.org/10.1007/978-981-19-0023-5_11