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pro vyhledávání: '"Cherevko, Aleksandr"'
Autor:
Cherevko, Aleksandr, Mykhaylov, Valeriy, Mayak, Оlga, Shevchenko, Andrey, Prasol, Svitlana, Sardarov, Aziz
Publikováno v:
EUREKA: Life Sciences, Iss 1, Pp 37-43 (2021)
Vegetable concentrates contain in their composition dietary fibers, microelements, color-forming substances, allowing to use them as a replacer of a main substance in food products rather successfully. The authors propose a way of vegetables processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::712b2ca12afb448d8166aeb1cefd7707
https://doi.org/10.21303/2504-5695.2021.001633
https://doi.org/10.21303/2504-5695.2021.001633
