Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cherepanov I. S."'
Autor:
Cherepanov I. S., Mukhdarova E. Sh.
Publikováno v:
Vestnik MGTU, Vol 25, Iss 3, Pp 248-258 (2022)
The study of ascorbic acid transformation processes in aqueous – ethanolic systems is an important area of research in food chemistry, and therefore recently there has been an increased interest in studying the possibility of stabilizing ascorbic a
Externí odkaz:
https://doaj.org/article/48b52726875d42068245593a6f716d1c
Autor:
Cherepanov I. S., Sergeeva K. A.
Publikováno v:
Vestnik MGTU, Vol 20, Iss 3, Pp 526-532 (2017)
Results of studying of melanoidin formation regularities at interaction of D-glucose and D-xylose with p-amino benzoic acid (PABA) in acidic ethanolic media have been presented; features of the chosen threefold systems are, firstly, existence of the
Externí odkaz:
https://doaj.org/article/d356bcb2e686493c871ea0d90654fe56
Autor:
Kryukova, P. S., Cherepanov, I. S.
Biostimulating properties of humic acids and humic-like substances are of significant interest in the field of plant biochemistry, while the nature of their actions at various levels of the substance organization is not sufficiently studied. The use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::1d875690553651f2b15b5f804cd06ca9
https://hdl.handle.net/10995/96035
https://hdl.handle.net/10995/96035
Publikováno v:
Protection of Metals; Jul/Aug2004, Vol. 40 Issue 4, p389-393, 5p