Zobrazeno 1 - 10
of 1 907
pro vyhledávání: '"Cherax quadricarinatus"'
Publikováno v:
Berkala Perikanan Terubuk. Nov2022, Vol. 50 Issue 3, p1619-1623. 5p.
Publikováno v:
Journal of Environmental & Agricultural Studies. Jul-Dec2021, Vol. 2 Issue 2, p1-10. 10p.
Autor:
Ziwei Liu, Jianbo Zheng, Haoyang Li, Ke Fang, Sheng Wang, Jian He, Dandan Zhou, Shaoping Weng, Meili Chi, Zhimin Gu, Jianguo He, Fei Li, Muhua Wang
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-13 (2024)
Abstract Background The introduction of non-native species is a primary driver of biodiversity loss in freshwater ecosystems. The redclaw crayfish (Cherax quadricarinatus) is a freshwater species that exhibits tolerance to hypoxic stresses, fluctuati
Externí odkaz:
https://doaj.org/article/baf35dcaa0134705b17a26b7f8a7a13f
Autor:
Wang, Y.1,2, Wang, B. J.1, Liu, M.1, Jiang, K. Y.1, Wang, M. Q.3,4 wangmengqiang@ouc.edu.cn, Wang, L.1,5,6 leiwang@qdio.ac.cn
Publikováno v:
Invertebrate Survival Journal. 2020, Vol. 17 Issue 1, p108-116. 9p.
Autor:
Denis N. Skafar, Nikolay N. Givlyud, Anastasia M. Antsupova, Olga V. Strelkova, Dmitry V. Shumeyko
Publikováno v:
Journal of Stress Physiology & Biochemistry, Vol 20, Iss 1, Pp 35-45 (2024)
Aim. The concentration of total protein in the hemolymph of the Australian red-clawed crayfish Cherax quadricarinatus, Von Martens 1868, contained in artificial conditions in closed water supply installations and an aquarium complex, was studied. Me
Externí odkaz:
https://doaj.org/article/38a4a75a13934104a9a6dc7d89a7d362
Autor:
Жарчинська В.С., Гриневич Н.Є.
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 2, Iss 182, Pp 12-21 (2023)
Вирощування австралійського червоноклешневого раку Cherax quadricarinatus у багатьох країнах стало популярним через швидку інтенсивність росту,
Externí odkaz:
https://doaj.org/article/04358ef308bd4474aa456188f6db3af9
Publikováno v:
Наукові горизонти, Vol 26, Iss 12, Pp 22-31 (2023)
Freshwater crayfish farming is a promising area of production in the food market. This aquaculture industry is currently gaining popularity around the world, but given the high consumer demand, it requires modernisation. The efficiency of aquaculture
Externí odkaz:
https://doaj.org/article/148c6f2881654346a5693418ef2b1927
Autor:
Calvo, N. S.1,2, Stumpf, L.1,3, Cortés‐Jacinto, E.4 ecortes04@cibnor.mx, Castillo Díaz, F.1,5, López Greco, L. S.1,3 laura@bg.fcen.uba.ar
Publikováno v:
Aquaculture Nutrition. Jun2018, Vol. 24 Issue 3, p952-960. 9p.
Autor:
Marufu, Lightone1 marufulightone@gmail.com, Barson, Maxwel1, Chifamba, Portia1, Tiki, Michael2, Nhiwatiwa, Tamuka1,3
Publikováno v:
African Zoology. Apr2018, Vol. 53 Issue 1, p17-22. 6p.
Autor:
Chaichana, Ratcha1 fscircc@ku.ac.th, Wanjit, Chinnawat1
Publikováno v:
Aquatic Ecosystem Health & Management. Jan-Mar2018, Vol. 21 Issue 1, p60-69. 10p.