Zobrazeno 1 - 10
of 361
pro vyhledávání: '"Cheon Seok Park"'
Autor:
Jung-Woo Ko, Ye-Jin Kim, Hye-Rim Ryu, Min-Kyeong Kim, Chorong Ahn, Changmu Kim, Cheon-Seok Park
Publikováno v:
한국균학회지, Vol 51, Iss 4, Pp 287-306 (2023)
According to our previous study, 500 species of yeast exist in Korea, including nine variants comprising 142 genera and 48 classes in two phyla. Additionally, 4,483 fungal species have been documented at the National Institute of Biological Resources
Externí odkaz:
https://doaj.org/article/4e51969b1e3a4039934c0a6a954f5765
Autor:
Yifei Chen, Woojin Choi, Jaekyung Shin, Hyeongjin Jeon, Sooncheol Bae, Young Chan Choi, Cheon-Seok Park, Kang-Yoon Lee, Keum Cheol Hwang, Youngoo Yang
Publikováno v:
IEEE Access, Vol 11, Pp 11479-11488 (2023)
A new load modulation combiner (LMC) having the capability of back-off control is proposed for a Doherty power amplifier (DPA). The proposed LMC consists of two transmission lines tied at the combining node, and a shunt element across the other ends
Externí odkaz:
https://doaj.org/article/402e9de6776943b2ab8585b6c2336944
Autor:
Jong-Hyun Jung, Seungpyo Hong, Eun Jung Jeon, Min-Kyu Kim, Dong-Ho Seo, Eui-Jeon Woo, James F. Holden, Cheon-Seok Park
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The 4-α-glucanotransferase (4-α-GTase or amylomaltase) is an essential enzyme in maltodextrin metabolism. Generally, most bacterial 4-α-GTase is classified into glycoside hydrolase (GH) family 77. However, hyperthermophiles have unique 4-α-GTases
Externí odkaz:
https://doaj.org/article/52b3ae958524494fb734ad74735f6e9e
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1176-1186 (2020)
This study evaluated the effects of iterative retrogradation on the structure and in vitro digestion of amylosucrase-treated waxy corn starch. Iterative retrogradation was conducted by repeating the set of autoclaving and retrogradation (4°C for 5 d
Externí odkaz:
https://doaj.org/article/28aec962be1145b68868671edb7aa7a8
Autor:
So-Jung Bang, Gayoung Kim, Mi Young Lim, Eun-Ji Song, Dong-Hyun Jung, Jun-Seok Kum, Young-Do Nam, Cheon-Seok Park, Dong-Ho Seo
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-9 (2018)
Abstract Pectin is a complex dietary fiber and a prebiotic. To investigate pectin-induced changes in the gut microbiome and their effects on the short chain fatty acids (SCFAs) production, we performed in vitro pectin fermentation using the feces of
Externí odkaz:
https://doaj.org/article/81742152f9dc43668e33efa61036cd75
Autor:
Dong-Hyun Jung, Cheon-Seok Park
Publikováno v:
Food Science and Biotechnology. 32:441-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e859f836004b3b8f0c6d06285bdab9ee
https://doi.org/10.1007/s10068-023-01253-w
https://doi.org/10.1007/s10068-023-01253-w
Autor:
Young Sung Jung, Hyoung-Geun Kim, Seon Min Oh, Dae Young Lee, Cheon-Seok Park, Dae-Ok Kim, Nam-In Baek
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:2430-2437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::048754816c1ca2c873b652a12260606d
https://doi.org/10.1021/acs.jafc.2c07778
https://doi.org/10.1021/acs.jafc.2c07778
Autor:
So-Jung Jung, Young-Bo Song, Cheon-Seok Park, Sang-Ho Yoo, Hyun-Seok Kim, Dong-Ho Seo, Byung-Hoo Lee
Publikováno v:
Food Science and Biotechnology. 31:1179-1188
Amylosucrase fromThe online version contains supplementary material available at 10.1007/s10068-022-01113-z.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::578df0ba61dc56f4f0cdc29d237bd55a
https://doi.org/10.1007/s10068-022-01113-z
https://doi.org/10.1007/s10068-022-01113-z
Autor:
Juyong Choi, Sun-Young Park, Min Kyung Park, Young-Suk Kim, Chorong Ahn, Ye-Jin Kim, Cheon-Seok Park
Publikováno v:
Food Science and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ae11b6f1f18ebe3e6c6dcc867d7c689
https://doi.org/10.1007/s10068-023-01265-6
https://doi.org/10.1007/s10068-023-01265-6
Publikováno v:
Applied Microbiology and Biotechnology. 105:6931-6941
Diverse flavonoid glycosides are present in the plant kingdom. Advanced technologies have been utilized to synthesize glycosyl flavonoids which exhibit good physicochemical characteristics. Previously, novel isoquercitrin (IQ) mono-, di-, and tri-glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ab40c2d4da6d10febb147c38c3c5bdc
https://doi.org/10.1007/s00253-021-11532-3
https://doi.org/10.1007/s00253-021-11532-3