Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Chenyu Shao"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 7, p 3817 (2024)
Extreme drought weather has occurred frequently in recent years, resulting in serious yield loss in tea plantations. The study of drought in tea plantations is becoming more and more intensive, but there are fewer studies on drought-resistant measure
Externí odkaz:
https://doaj.org/article/52cd29d6a7c6443c95b3a5c9bf8b1099
Autor:
Chenyu Shao, Haizhen Jiao, Jiahao Chen, Chenyu Zhang, Jie Liu, Jianjiao Chen, Yunfei Li, Jing Huang, Biao Yang, Zhonghua Liu, Chengwen Shen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Numerous studies have shown that plant shading can promote the quality of green tea. However, the association of shading with metabolic regulation in tea leaves and roots remains unelucidated. Here, the metabolic profiling of two tea cultivars (“Xi
Externí odkaz:
https://doaj.org/article/59477094cd9144ec9c0fd0f5fda078ca
Publikováno v:
Neurocomputing. 517:62-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c10d632e420ad04c13e74674a211e109
https://doi.org/10.1016/j.neucom.2022.10.052
https://doi.org/10.1016/j.neucom.2022.10.052
Autor:
Chenyu Shao, Zhiying Deng, Jie Liu, Yunfei Li, Chenyu Zhang, Suhang Yao, Haoming Zuo, Yue Shi, Shijie Yuan, Lijuan Qin, Zhonghua Liu, Chengwen Shen
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:14544-14558
Preharvest shading significantly influences tea flavor. However, little attention has been given to the mechanism of shading on metabolites, genes, and enzymes in the processing of different tea types. Our study identified 1028 nonvolatile metabolite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91302ba5ca207ff4a6958c13a612cf3b
https://doi.org/10.1021/acs.jafc.2c05456
https://doi.org/10.1021/acs.jafc.2c05456
Autor:
Chenyu Shao, Jianjiao Chen, Zhidong Lv, Xizhi Gao, Shuning Guo, Rong Xu, Zhiying Deng, Suhang Yao, Zhida Chen, Yankai Kang, Jianan Huang, Zhonghua Liu, Chengwen Shen
Publikováno v:
Industrial Crops and Products. 201:116843
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2f75495de93cc33cf2d7d9bccbee9ff
https://doi.org/10.1016/j.indcrop.2023.116843
https://doi.org/10.1016/j.indcrop.2023.116843
Autor:
Chenyu Zhang, Chenyu Shao, Chengwen Shen, Enshuo Liu, Danni Yuan, Baogui Liu, Zhidong Lv, Yuebing Zhou
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5305-5313
Drought stress (DS) is the most important abiotic stress affecting yield and quality of tea worldwide. DS causes oxidative stress to cells due to the accumulation of reactive oxygen species (ROS). As non-enzymatic antioxidants, tea catechins can scav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ba548cebf18a570ea2372d3211686a
https://doi.org/10.1002/jsfa.11330
https://doi.org/10.1002/jsfa.11330
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e7f76427736695b484c173badae3b1c
https://doi.org/10.2139/ssrn.4272754
https://doi.org/10.2139/ssrn.4272754
Publikováno v:
2021 International Conference on Power System Technology (POWERCON).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24e9122871a839c5257b1a1ac27c2ef5
https://doi.org/10.1109/powercon53785.2021.9697607
https://doi.org/10.1109/powercon53785.2021.9697607
Autor:
Huaqin Xu, Haizhen Jiao, Minhan Wang, Xizhi Gao, Jianjiao Chen, Chenyu Shao, Chengwen Shen, Chenyu Zhang, Zhidong Lv
Publikováno v:
Plant physiology and biochemistry : PPB. 156
Tea plants are important economic perennial crops that can be negatively impacted by drought stress (DS). However, their survival strategies in long-term DS conditions and the accumulation and influence of metabolites and mineral elements (MEs) in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e9e4cab1303fc6ac85bdb5a4f2a9cdd
https://pubmed.ncbi.nlm.nih.gov/33038691
https://pubmed.ncbi.nlm.nih.gov/33038691
Publikováno v:
Scientia Horticulturae. 281:109984
Environmental stress can greatly influence the accumulation of primary and secondary metabolites in tea leaves, thereby affecting tea quality. Metabonomics technology has enabled a clear understanding of stress-induced changes in plant metabolite pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::434438a590eb75c008f6379a946ca1be
https://doi.org/10.1016/j.scienta.2021.109984
https://doi.org/10.1016/j.scienta.2021.109984