Allergenic risk assessment of cowpea and its cross-reactivity with pea and peanut.

Autor: Chentouh MM; Department of Biochemistry, Laboratory of Biochemistry and Applied Microbiology, University of Badji Mokhtar Annaba, Annaba, Algeria.; Department of Infection and Immunity, Luxembourg Institute of Health, Esch-Sur-Alzette, Luxembourg., Codreanu-Morel F; Immunology-Allergology Unit, Centre Hospitalier de Luxembourg, Luxembourg, Luxembourg., Boutebba A; Department of Biochemistry, Laboratory of Biochemistry and Applied Microbiology, University of Badji Mokhtar Annaba, Annaba, Algeria., Kler S; Department of Infection and Immunity, Luxembourg Institute of Health, Esch-Sur-Alzette, Luxembourg., Revets D; Department of Infection and Immunity, Luxembourg Institute of Health, Esch-Sur-Alzette, Luxembourg., Kuehn A; Department of Infection and Immunity, Luxembourg Institute of Health, Esch-Sur-Alzette, Luxembourg., Ollert M; Department of Infection and Immunity, Luxembourg Institute of Health, Esch-Sur-Alzette, Luxembourg.; Department of Dermatology and Allergy Center, Odense Research Center for Anaphylaxis (ORCA), University of Southern Denmark, Odense, Denmark., Hilger C; Department of Infection and Immunity, Luxembourg Institute of Health, Esch-Sur-Alzette, Luxembourg.

Publikováno v: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2022 Dec; Vol. 33 (12), pp. e13889.