Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Chenqi Gu"'
Autor:
Weichao GUAN, Weijia ZHANG, Lijun DONG, Man LI, Xiling ZHANG, Chenqi GU, Xiufa HU, Xiaoming WANG, Xiaoliang HAO, Chanmin ZHENG, Yuguang ZHANG, Qingyu YANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 141-149 (2024)
In order to improve the baking characteristics and nutritional quality of mung bean bread, mung bean sourdough was made by fermenting mung bean flour using Northwest leavening head, and then combined with yeast as a compound leavening agent to make m
Externí odkaz:
https://doaj.org/article/75da004a33524687be321f87dcac4e75
Publikováno v:
Journal of International Medical Research, Vol 52 (2024)
Objective Artificial intelligence (AI) could help medical practitioners in analyzing radiological images to determine the presence and site of bowel obstruction. This retrospective diagnostic study proposed a series of deep learning (DL) models for d
Externí odkaz:
https://doaj.org/article/c9909a9c496e40f0830f9926081706e0
Autor:
Hua Xie, Chenqi Gu, Wenchao Zhang, Jiacheng Zhu, Jin He, Zhou Huang, Jinzhou Zhu, Zhonghua Xu
Publikováno v:
Journal of International Medical Research, Vol 52 (2024)
Objective We developed a few-shot learning (FSL) framework for the diagnosis of osteopenia and osteoporosis in knee X-ray images. Methods Computer vision models containing deep convolutional neural networks were fine-tuned to enable generalization fr
Externí odkaz:
https://doaj.org/article/b3749814f8254bec9b63cf07d75e8b51
Autor:
Xiufa HU, Yanmei CHEN, Xiling ZHANG, Chenqi GU, Man LI, Yangyang NING, Weichao GUAN, Chanmin ZHENG, Mingyang DONG, Die HU, Qingyu YANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 121-127 (2024)
To investigate the effect of ultrasound assisted NaCl soaking on the structure and digestive characteristics of black beans, the scanning electron microscopy, infrared spectroscopy analysis, X-ray diffraction and other methods were used to analyze th
Externí odkaz:
https://doaj.org/article/a5a546c065c24efeb126e51975972cee
Publikováno v:
Foods, Vol 13, Iss 7, p 1057 (2024)
Fucoidan refers to a group of sulphated polysaccharides obtained from brown seaweed, with numerous biological activities. In this study, fucoidan was fortified into Chinese steamed bread (CSB) at different concentrations (0, 1%, 3% and 5%) and the ef
Externí odkaz:
https://doaj.org/article/81249abf6cc746fda9e92ae03dbb2258
Publikováno v:
Frontiers in Surgery, Vol 9 (2022)
ObjectiveTo investigate the clinical efficacy of the subxiphoid approach for early anterior mediastinal thymoma and evaluate its advantages over the lateral intercostal approach.MethodsA total of 345 patients with early anterior mediastinal thymoma w
Externí odkaz:
https://doaj.org/article/9bdf996c3e684d95a7f2a6352f728cd1
Autor:
Xie, Hua, Gu, Chenqi, Zhang, Wenchao, Zhu, Jiacheng, He, Jin, Huang, Zhou, Zhu, Jinzhou, Xu, Zhonghua
Publikováno v:
Journal of International Medical Research; Sep2024, Vol. 52 Issue 9, p1-18, 18p
Publikováno v:
Journal of International Medical Research; Sep2024, Vol. 52 Issue 9, p1-11, 11p
Autor:
Zhou, Fengchao1 (AUTHOR), Dong, Mingyang2 (AUTHOR), Huang, Jianhui1 (AUTHOR), Lin, Guorong1 (AUTHOR), Liang, Jie1 (AUTHOR), Deng, Shibin1 (AUTHOR), Gu, Chenqi2 (AUTHOR), Yang, Qingyu2 (AUTHOR) yangqy0311@163.com
Publikováno v:
Polymers (20734360). Feb2023, Vol. 15 Issue 3, p706. 16p.
Autor:
Yang, Qingyu, Li, Man, Gu, Chenqi, Lu, Anni, Dong, Lijun, Zhang, Xiling, Hu, Xiufa, Liu, Yao, Lu, Jun
Publikováno v:
Foods; Apr2024, Vol. 13 Issue 7, p1057, 16p