Zobrazeno 1 - 10
of 5 365
pro vyhledávání: '"Chenopodium Quinoa"'
Autor:
Wang Z; College of Life Sciences, Shandong Normal University, Jinan 250014, China., Liu Y; College of Life Sciences, Shandong Normal University, Jinan 250014, China., Huang H; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, China., Zheng Z; The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Lü S; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, China., Yang X; College of Life Sciences, Shandong Normal University, Jinan 250014, China; National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land, Dongying 257000, China. Electronic address: yangxp2006@sdnu.edu.cn., Ma C; College of Life Sciences, Shandong Normal University, Jinan 250014, China; National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land, Dongying 257000, China. Electronic address: machangle@sdnu.edu.cn.
Publikováno v:
Plant science : an international journal of experimental plant biology [Plant Sci] 2025 Jan; Vol. 350, pp. 112313. Date of Electronic Publication: 2024 Nov 07.
Autor:
Bakhtari B; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Razi H; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran. razi@shirazu.ac.ir., Alemzadeh A; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Dadkhodaie A; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Moghadam A; Institute of Biotechnology, Shiraz University, Shiraz, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 27; Vol. 14 (1), pp. 29529. Date of Electronic Publication: 2024 Nov 27.
Autor:
Huang L; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Zhang L; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Zhang P; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Liu J; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Li L; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Li H; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Wang X; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Bai Y; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Jiang G; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Qin P; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China. wheat-quinoa@ynau.edu.cn.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 18; Vol. 14 (1), pp. 28485. Date of Electronic Publication: 2024 Nov 18.
Autor:
Hurtado-Murillo J; Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackena 4860, Santiago 7820436, Chile. Electronic address: jdhurtado@uc.cl., Franco W; Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackena 4860, Santiago 7820436, Chile. Electronic address: wfranco@uc.cl., Contardo I; Biopolymer Research & Engineering Laboratory (BiopREL), School of Nutrition and Dietetics, Faculty of Medicine, Universidad de los Andes, Chile, Monseñor Álvaro del Portillo 12.455, Las Condes 7550000, Chile; Center for Biomedical Research and Innovation (CiiB), Universidad de los Andes, Chile, Monseñor Álvaro del Portillo 12.455, Las Condes 7620086, Chile. Electronic address: icontardo@uandes.cl.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141110. Date of Electronic Publication: 2024 Sep 03.
Autor:
Sandez Penidez SH; Centro de Referencia para Lactobacilos (CERELA) - CONICET, San Miguel de Tucumán, Argentina., De Moreno De Le Blanc A; Centro de Referencia para Lactobacilos (CERELA) - CONICET, San Miguel de Tucumán, Argentina., Gerez CL; Centro de Referencia para Lactobacilos (CERELA) - CONICET, San Miguel de Tucumán, Argentina., Rollán GC; Centro de Referencia para Lactobacilos (CERELA) - CONICET, San Miguel de Tucumán, Argentina.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 171-178. Date of Electronic Publication: 2024 Aug 12.
Autor:
Huang L; Yunnan Agricultural University, Kunming, China., Zhang L; Yunnan Agricultural University, Kunming, China., Zhang P; Yunnan Agricultural University, Kunming, China., Liu J; Yunnan Agricultural University, Kunming, China., Li L; Yunnan Agricultural University, Kunming, China., Li H; Yunnan Agricultural University, Kunming, China., Wang X; Yunnan Agricultural University, Kunming, China., Bai Y; Yunnan Agricultural University, Kunming, China., Jiang G; Yunnan Agricultural University, Kunming, China., Qin P; Yunnan Agricultural University, Kunming, China. wheat-quinoa@ynau.edu.cn.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Dec 20; Vol. 25 (1), pp. 1231. Date of Electronic Publication: 2024 Dec 20.
Autor:
Fernández-Ríos A; Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, 39005 Santander, Spain. Electronic address: ana.fdezrios@unican.es., Laso J; Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, 39005 Santander, Spain., Aldaco R; Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, 39005 Santander, Spain., Margallo M; Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, 39005 Santander, Spain.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Dec 01; Vol. 954, pp. 176542. Date of Electronic Publication: 2024 Sep 25.
Autor:
Wang Y; College of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, China.; College of Life Sciences, Jilin Normal University, Siping 136000, China., Wu Y; College of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, China., Bao Q; College of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, China.; College of Life Sciences, Jilin Normal University, Siping 136000, China., Shi H; College of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, China., Zhang Y; College of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Nov 13; Vol. 25 (22). Date of Electronic Publication: 2024 Nov 13.
Autor:
Castro C; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Rojas J; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Ortíz J; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Sanhueza-Lepe R; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Vergara A; Department of Plant Physiology, Umeå Plant Science Centre, Umeå University, Umeå, SE, Sweden., Poblete F; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Escobar E; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., de la Peña TC; Laboratorio de Recursos Naturales y Fitorremediación, Centro de Estudios Avanzados en Zonas Áridas (CEAZA), La Serena, Chile., Ostria-Gallardo E; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Bascuñan-Godoy L; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Nov-Dec; Vol. 176 (6), pp. e14614.
Autor:
Feng M; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., Fan X; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., Shi J; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., Shan S; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., Li S; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., He S; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., Ding M; School of Life Science, Shanxi University, Taiyuan, China., Li Z; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8916-8927. Date of Electronic Publication: 2024 Jul 04.