Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chenligen Bao"'
Autor:
Yinlu Gao, Gulijiannaiti Abuduaini, Chenhe Yang, Shanshan Zhang, Yanrong Zhang, Hongxiu Fan, Xu Teng, Chenligen Bao, Hongcheng Liu, Dawei Wang, Tingting Liu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Stropharia rugosoannulata is a widely grown edible mushroom with a high nutritional value. S. rugosoannulata polysaccharides is one of the most important bioactive components of S. rugosoannulata and has a wide range of activities. A S. rugosoannulat
Externí odkaz:
https://doaj.org/article/f8d49cfe147145c089e1c31e087704fc
Publikováno v:
Foods, Vol 12, Iss 4, p 848 (2023)
In this study, using gas chromatography-mass spectrometry (HS-SPME-GC-MS), electronic nose (E-nose), high performance liquid chromatography (HPLC), and electronic tongue (E-tongue) to analyze the effect of ultra-high pressure (UHP) synergistic enzyma
Externí odkaz:
https://doaj.org/article/3c85b9f74c7844b79270062ee683cd6d