Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Chenjing Wu"'
Publikováno v:
AIMS Mathematics, Vol 9, Iss 4, Pp 9705-9720 (2024)
We introduce an alternated inertial subgradient extragradient algorithm of non-Lipschitz and pseudo-monotone operators to solve variational inequality and fixed point problems. We also demonstrated that, under certain conditions, the sequence produce
Externí odkaz:
https://doaj.org/article/d2a397bb526c432aa5a179a7184c29d9
Autor:
Chenjing Wu, Manwen Yao
Publikováno v:
Journal of Advanced Dielectrics, Vol 11, Iss 4, Pp 2150019-1-2150019-10 (2021)
Compositional-gradient BaTi1−xSnxO3 thin films on Pt(100)/Ti/SiO2/Si substrates are fabricated with sol–gel using spin coating. All of the structures of the prepared thin films are of single-phase crystalline perovskite with a dense and crack-fre
Externí odkaz:
https://doaj.org/article/9cf4828554f84aa0b714123550c564c2
Publikováno v:
Ethics & Behavior. :1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ada6f2f62221f2fc258732842db813d
https://doi.org/10.1080/10508422.2023.2209230
https://doi.org/10.1080/10508422.2023.2209230
Publikováno v:
Foods, Vol 11, Iss 9, p 1180 (2022)
Food can relieve an individual’s emotions, especially for emotional eaters. For instance, chewing alleviates negative emotions. Solid and liquid foods comprise a huge part of our daily lives, and the chewiness of solid foods is always high. Here, w
Externí odkaz:
https://doaj.org/article/279b798944594c0986bc3ec66f1f7cee
Publikováno v:
Foods, Vol 11, Iss 7, p 931 (2022)
Interest has been growing in the role of subjective aesthetics in the field of food. This study explored the mechanisms by which the aesthetic appeal of plate patterns influences consumers’ perceptions of food. Three experiments were conducted to c
Externí odkaz:
https://doaj.org/article/824554f1fe644934bdcbb029aa321307
Autor:
Chenjing Wu, Kaili Zhao, Hongyan Zhu, Chuangbing Huang, Fuqun Liang, Yiting Ouyang, Wei Zhang, Xianyou He
Publikováno v:
European Journal of Developmental Psychology. 20:367-383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da93a449e7303990d22a36e0fdefd1c3
https://doi.org/10.1080/17405629.2022.2128106
https://doi.org/10.1080/17405629.2022.2128106
Autor:
Chenjing Wu, Xiaoling Liang, Kaili Zhao, Hongyan Zhu, Chuangbing Huang, Siyue Zhang, Fuqun Liang, Xianyou He
Publikováno v:
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity. 27:2889-2896
Emotional eaters eat to relieve their emotions. However, food also contains esthetic information. People generally perceive ugly food as unhealthy and unpalatable. Does the esthetic information of food influence an emotional eater's desire for food i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f39e37a481bfba532a29f58556f8cd7d
https://doi.org/10.1007/s40519-022-01418-2
https://doi.org/10.1007/s40519-022-01418-2
Autor:
Fuqun Liang, Chenjing Wu, Mingqin Zhu, Anjan Chatterjee, Hua Wang, Dexian He, Wei Zhang, Xianyou He
Publikováno v:
Psychology of Aesthetics, Creativity, and the Arts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::571850b5ae7cddf0692c0a18b10e6e40
https://doi.org/10.1037/aca0000512
https://doi.org/10.1037/aca0000512
Publikováno v:
Ceramics International. 47:20230-20238
Dense and homogeneous BaTi1-xSnxO3 (BTS, x = 0.1, 0.15, 0.2, 0.25, and 0.3) thin films are prepared by sol-gel and spin-coating soft chemistry, which is a simple, repeatable and quality-controlled method. The effects of Sn content on the structure an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f2f9e910f878061bd1bb8eeb1d03e27
https://doi.org/10.1016/j.ceramint.2021.04.030
https://doi.org/10.1016/j.ceramint.2021.04.030