Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Chenjiang Ying"'
Autor:
Shuiqing He, Qianqian Xiong, Li Li, Xuechun Lin, Jing Zhao, Xiaolei Guo, Yuqin He, Wangqun Liang, Chenjiang Ying, Xuezhi Zuo
Publikováno v:
Renal Failure, Vol 44, Iss 1, Pp 272-281 (2022)
Background Peritoneal dialysis (PD) is one of the most important kidney replacement therapies for patients with end‐stage kidney disease (ESKD). PD technique failure can lead to an escalated cost and increased infectious and cardiovascular risk, up
Externí odkaz:
https://doaj.org/article/1d371bff1c8f40198296eeddf5c877be
Autor:
Wangqun Liang, Xuechun Lin, Piwei Zhang, Ying Yao, Xiaolei Guo, Li Li, Siyun Xiang, Shuiqing He, Hong Wang, Xuezhi Zuo, Qianqian Xiong, Chenjiang Ying, Jing Zhao
Publikováno v:
Journal of Renal Nutrition. 32:578-586
Indoxyl sulfate (IS) and p-cresyl sulfate (pCS) are two important gut microbiota-generated protein-bound uremic toxins. The present study aims to explore the alterations of serum IS and pCS concentrations, their production, and daily removal in end-s
Autor:
Xuechun Lin, Jing Zhao, Song Ge, Haidong Lu, Qianqian Xiong, Xiaolei Guo, Li Li, Shuiqing He, Jinxue Wang, Fan Peng, Ying Fan, Xuezhi Zuo, Chong Tian, Chenjiang Ying
Publikováno v:
The American Journal of Clinical Nutrition.
Autor:
Qianqian Xiong, Li Li, Yonghua Xiao, Shuiqing He, Jing Zhao, Xuechun Lin, Yuqin He, Jinxue Wang, Xiaolei Guo, Wangqun Liang, Xuezhi Zuo, Chenjiang Ying
Publikováno v:
Molecular Nutrition & Food Research. 67
Autor:
Aschalew Fikru Hiruy, Xuezhi Zuo, Xuechun Lin, Qianqian Xiong, Shuiqing He, Sampson Opoku, Jing Zhao, Chenjiang Ying, Qiman Jin
Publikováno v:
Clinical Nutrition ESPEN. 45:454-461
Currently in China, out of the total dialysis population, approximately 20% represents continuous ambulatory peritoneal dialysis (CAPD) and almost half of CAPD patients was affected by malnutrition. This study aimed to investigate the association bet
Autor:
Wangqun Liang, Xuezhi Zuo, Jing Zhao, Xiaolei Guo, Chenjiang Ying, Li Li, Shuiqing He, Qianqian Xiong, Xuechun Lin, Chong Tian, Yuqin He
Publikováno v:
European Journal of Nutrition. 61:665-677
Increased levels of uric acid (UA), which is mainly excreted through the kidneys, are independently associated with higher mortality in end-stage renal disease (ESRD) patients. The uricolysis of gut microbiota plays an important role in extrarenal ex
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180865 (2017)
Defective lipid metabolism is associated with increased risk of various chronic diseases, such as obesity, cardiovascular diseases, and diabetes. Resveratrol (RSV), a natural polyphenol, has been shown the potential of ameliorating disregulations of
Externí odkaz:
https://doaj.org/article/3d9327b0bcca41b0850ea3b3b579cf15
Autor:
Shibin Ding, Xuezhi Zuo, Ying Fan, Hongyu Li, Nana Zhao, Huiqin Yang, Xiaolei Ye, Dongliang He, Hui Yang, Xin Jin, Chong Tian, Chenjiang Ying
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0155352 (2016)
Both bisphenol A (BPA, an endocrine disrupting chemicals) and genistein (a phytoestrogen mainly derived from leguminosae) are able to bind to estrogen receptors, but they are considered to have different effects on metabolic syndrome, surprisingly. W
Externí odkaz:
https://doaj.org/article/543eda387a5f4ccda755fb4b662ac2fe
Autor:
Zhou Wang, Shuiqing He, Yue Wang, Dongliang He, Chenjiang Ying, Huimin Zhang, Chong Tian, Nannan Wu, Liubo Pan
Publikováno v:
Environmental Geochemistry and Health. 43:113-126
Dietary potentially toxic elements (PTEs) exposure in developing countries is of great concern. Probabilistic estimation exhibits great superiority in risk assessment by dealing with the variability and uncertainty of the parameters. Here, a probabil
Autor:
Xuezhi Zuo, Anissa Abebe, Chenjiang Ying, Qiman Jin, Shuiqing He, Xuechun Lin, Jing Zhao, Qianqian Xiong, Aschalew Fikru Hiruy
Publikováno v:
Journal of tropical pediatrics. 67(4)
Background Feeding practices highly influence the nutritional status of children between 6 and 23 months of age in developing countries, including Ethiopia. Therefore, this study was conducted to investigate the association of feeding practices and s