Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chenin Treftz"'
Autor:
Stanley T. Omaye, Chenin Treftz
Publikováno v:
Nutrition & Food Science. 46:672-684
Purpose The purpose of this review of the literature is to provide readers a foundation of understanding whereby future research can move forward in the quest for global sustainable food production. Design/methodology/approach This review includes up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb190cd7dc3fa01a443b40901600e992
https://doi.org/10.1108/nfs-10-2015-0118
https://doi.org/10.1108/nfs-10-2015-0118
Autor:
Elizabeth Christiansen, Deborah Jones, Jamie Benedict, Megan Wahrenburg, Deborah Joakimson, Chenin Treftz
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S45
Objective To evaluate the effectiveness of Rethink Your Drink Nevada (RYD), a multi-component campaign aimed at promoting healthful beverage choices and reducing intake of sugar-sweetened beverages (SSB) among young, school-age children. Use of Theor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d723d9dc69dc62e38dc0ddf0af7b1211
https://doi.org/10.1016/j.jneb.2020.04.108
https://doi.org/10.1016/j.jneb.2020.04.108
Autor:
Jamie Benedict, Fan Zhang, Hailey Fox, Veronica Dahir, Tatyana Kaplan, Megan Wahrenburg, Emily F. Wood, Chenin Treftz, Wei Yang
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S76
Background Per the SNAP-Ed Guidance, states are required to demonstrate knowledge of the needs of the target population and barriers to accessing healthy foods and physical activity. To help ensure that Nevada's SNAP-Ed plans meet these criteria, a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01fccd68fff0df52a68bbba04d8cff9d
https://doi.org/10.1016/j.jneb.2020.04.174
https://doi.org/10.1016/j.jneb.2020.04.174
Autor:
Chenin Treftz, Stanley T. Omaye
Publikováno v:
Food and Nutrition Sciences. :1533-1540
Raspberries are known to have an abundant amount of the health promoting bioactive compounds, and increasing consumption has been associated with prevention of several chronic diseases. Growing fruits hydroponically compared to soil-grown has several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4215fa0a62759951185acceedf0752b6
https://doi.org/10.4236/fns.2015.616158
https://doi.org/10.4236/fns.2015.616158
Autor:
Stanley T. Omaye, Chenin Treftz
Publikováno v:
Food and Nutrition Sciences. :805-815
Soilless (hydroponic) vegetables and fruits grown in greenhouses are gaining popularity and potentially represent a compliment toward sustainable food sources. Only a few studies have looked at the nutrient quality of strawberries (Fragaria × ananas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ae22f5333827cb0560b13ebd5491952
https://doi.org/10.4236/fns.2015.69084
https://doi.org/10.4236/fns.2015.69084
Publikováno v:
Food and Nutrition Sciences. :1371-1380
Hydroponic growing methods are growing in popularity and seem to have numerous benefits (i.e., environmental, increased product yields, year round growing) compared to soil grown crops. Although these advantages are attractive, they do not guarantee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::571f1d4270fd3f7fa207b3e568e35e84
https://doi.org/10.4236/fns.2015.615143
https://doi.org/10.4236/fns.2015.615143
Publikováno v:
Journal of Nutrition Education and Behavior. 49:S96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e6fa1f5f32c7580f4fad3ddbb947ade
https://doi.org/10.1016/j.jneb.2017.05.170
https://doi.org/10.1016/j.jneb.2017.05.170