Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Chenhui ZHONG"'
Autor:
Rongfang Xie, Chenlu Li, Chenhui Zhong, Zuan Lin, Shaoguang Li, Bing Chen, Youjia Wu, Fen Hu, Peiying Shi, Hong Yao
Publikováno v:
Journal of Ginseng Research, Vol 48, Iss 4, Pp 395-404 (2024)
Background: Ginsenoside Rg1 (Rg1) is one of the main active components in Chinese medicines, Panax ginseng and Panax notoginseng. Research has shown that Rg1 has a protective effect on the cardiovascular system, including anti-myocardial ischemia-rep
Externí odkaz:
https://doaj.org/article/776fb53338ba4ba09d0aeeb47b2cdacc
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 3, Pp 235-244 (2024)
Ultraviolet mutagenesis is a safe and efficient method to induce mutations in laver. It has the advantages of non-pollution, high efficiency, easy operation, and low cost. It has been primarily used for mutagenesis of the filament, protoplast, or bla
Externí odkaz:
https://doaj.org/article/840377a9309a44d0b7ab333e39f50536
Publikováno v:
Journal of Ginseng Research, Vol 46, Iss 1, Pp 39-53 (2022)
Ginsenoside Rb1 (Rb1), one of the most important ingredients in Panax ginseng Meyer, has been confirmed to have favorable activities, including reducing antioxidative stress, inhibiting inflammation, regulating cell autophagy and apoptosis, affecting
Externí odkaz:
https://doaj.org/article/f74c3f2cbb924b4c885ef2deb7d09631
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Safflower injection (SI), a water-extract preparation from safflower (Carthamus tinctorius L.), has been widely used for the treatment of cardio-cerebrovascular diseases. This work aims to develop an approach for identifying PK markers of cardiovascu
Externí odkaz:
https://doaj.org/article/2d05ab2f2eeb4f7b9b6baadfef2f0a36
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 476-482 (2021)
We assessed the changes in nutritional and putrescent components during enzymolysis of Acetes chinensis. Oligopeptide and astaxanthin both reached a maximum of 46.78 ± 1.03% and 14.71 ± 0.32 mg/kg at 6 h, respectively. The total free amino acid cha
Externí odkaz:
https://doaj.org/article/44a945c4e2bc44b7b814bdcd68fdaa95
Autor:
Fuyuan Yang, Chen Zhou, Ngoc Tuan Tran, Zaiqiao Sun, Jianshao Wu, Hui Ge, Zhen Lu, Chenhui Zhong, Zhihuang Zhu, Qiuhua Yang, Qi Lin
Publikováno v:
FEBS Open Bio, Vol 10, Iss 8, Pp 1587-1600 (2020)
Sea cucumber species are abundant (>1400 species) and widely distributed globally. mtDNA sequencing is frequently used to identify the phylogenetic and evolutionary relationships among species. However, there are no reports on the mitochondrial genom
Externí odkaz:
https://doaj.org/article/a7ebb5bf307b470eb594b158d4e39e0b
Autor:
Chenhui Zhong, Zuan Lin, Liyuan Ke, Peiying Shi, Shaoguang Li, Liying Huang, Xinhua Lin, Hong Yao
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Tanshinone IIA (Tan IIA) is an important characteristic component and active ingredient in Salvia miltiorrhiza, and its various aspects of research are constantly being updated to explore its potential application. In this paper, we review the recent
Externí odkaz:
https://doaj.org/article/cede77adf6334cb4b5852a00a441fe8e
Publikováno v:
Aquaculture Research. 53:3228-3237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9673847bbf2593e7d69886d7953184e9
https://doi.org/10.1111/are.15834
https://doi.org/10.1111/are.15834
Publikováno v:
Journal of Applied Phycology. 34:565-576
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1847c57e377b4bb5a608f5c4b716a0be
https://doi.org/10.1007/s10811-021-02626-6
https://doi.org/10.1007/s10811-021-02626-6
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 476-482 (2021)
We assessed the changes in nutritional and putrescent components during enzymolysis of Acetes chinensis. Oligopeptide and astaxanthin both reached a maximum of 46.78 ± 1.03% and 14.71 ± 0.32 mg/kg at 6 h, respectively. The total free amino acid cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c45b64221728991a418531cfd49a786
https://doi.org/10.1080/19476337.2021.1917666
https://doi.org/10.1080/19476337.2021.1917666