Zobrazeno 1 - 1
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pro vyhledávání: '"Chenhong Zhi"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3275-3290 (2023)
ABSTRACTThe red jujube quality is closely associated with its place of origin. In order to quickly and easily identify the geographical origin of red jujube, the classification of red jujube samples’ near-infrared reflectance (NIR) spectra was perf
Externí odkaz:
https://doaj.org/article/91ed7fb06edf412496f7ef8c6013d892
