Výsledky vyhledávání - "Chenhong Zhi"

Akademický článek

Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods

Autor: Caiping Hu, Hongjia Xu, Zhaoming Fu, Bin Wu, Rui Zhang, Chenhong Zhi

Publikováno v: International Journal of Food Properties, Vol 26, Iss 2, Pp 3275-3290 (2023)

ABSTRACTThe red jujube quality is closely associated with its place of origin. In order to quickly and easily identify the geographical origin of red jujube, the classification of red jujube samples’ near-infrared reflectance (NIR) spectra was perf

Externí odkaz: https://doaj.org/article/91ed7fb06edf412496f7ef8c6013d892

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Akademický článek

Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods.

Autor: Hu, Caiping¹ (AUTHOR), Xu, Hongjia² (AUTHOR), Fu, Zhaoming² (AUTHOR), Wu, Bin³ (AUTHOR) wubin@chzc.edu.cn, Zhang, Rui² (AUTHOR), Zhi, Chenhong² (AUTHOR)

Publikováno v: International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3275-3290. 16p. 2 Charts, 7 Graphs.

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Periodical

Studies from Jinling Institute of Technology Have Provided New Data on Food Properties (Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods).

Publikováno v: Food Weekly News; 12/4/2023, p308-308, 1p

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