Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Chengzeng Luo"'
Autor:
Jiaheng Li, Zeou Wei, Fangfang Lou, Xiaojun Zhang, Jiujun Duan, Chengzeng Luo, Xujin Hu, Pingguang Tu, Lei Liu, Ruqing Zhong, Liang Chen, Xizhong Du, Hongfu Zhang
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1371 (2024)
The Jinhua pig is well known in China due to its delicious meat. However, because of large litter size, low birth weight always happens. This experiment used this breed as a model to research bacterial evidence leading to growth restriction and provi
Externí odkaz:
https://doaj.org/article/167b417179f645dcbe1babf501a0346a
Autor:
Bing Xia, Ruqing Zhong, Weida Wu, Chengzeng Luo, Qingshi Meng, Qingtao Gao, Yong Zhao, Liang Chen, Sheng Zhang, Xin Zhao, Hongfu Zhang
Publikováno v:
Microbiome, Vol 10, Iss 1, Pp 1-21 (2022)
Abstract Background Post-weaning diarrhea in piglets reduces growth performance and increases mortality, thereby causing serious economic losses. The intestinal epithelial cells and microbiota reciprocally regulate each other in order to maintain int
Externí odkaz:
https://doaj.org/article/e80565bae465454a853e9c562fe0c6e3
Autor:
Yanbin Zhu, Cidan-yangji, Guangming Sun, Chengzeng Luo, Jiujun Duan, Bin Shi, Teng Ma, Shanlong Tang, Ruqing Zhong, Liang Chen, Basang-wangdui, Hongfu Zhang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study aimed to investigate the effects of different feeding patterns on meat quality, gut microbiota and its metabolites of Tibetan pigs. Tibetan pigs with similar body weight were fed the high energy diets (HEP, 20 pigs) and the regular diets (
Externí odkaz:
https://doaj.org/article/7934ca3cbf5b478c8caa1fd6e9426224
Autor:
Qingtao Gao, Guangming Sun, Jiujun Duan, Chengzeng Luo, Cidan Yangji, Ruqing Zhong, Liang Chen, Yanbin Zhu, Basang Wangdui, Hongfu Zhang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Tibetan pigs were thought to have good performances of rough feeding tolerance, which may be related to the gut microbiota. This study was conducted to investigate the changes of colonic microbiota contribute to fiber utilization in Tibetan pigs fed
Externí odkaz:
https://doaj.org/article/a6e3d70719754d3cb37f3ce14c61d56f
Autor:
Chengzeng Luo, Guangming Sun, Jiujun Duan, Haiyu Han, Ruqing Zhong, Liang Chen, Basang Wangdui, Yanbin Zhu, Zirong Wang, Hongfu Zhang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In recent years, the three-way crossbred commercial pigs are extensively cultured in Tibet. However, there have been few studies about the effect of high-altitude hypoxic environment on intestinal health of them. Therefore, we selected Tibetan pigs (
Externí odkaz:
https://doaj.org/article/4a31d6561ffb42b2adf8de7d5458ae47
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Intestinal infections in piglets are the main causes of morbidity before and after weaning. Studies have not explored approaches for combining pre-weaning and post-weaning nutritional strategies to sustain optimal gut health. The current study thus s
Externí odkaz:
https://doaj.org/article/615fad7cf4db4a829fa618d60e4b7253
Autor:
Xuying Hou, Liujian Sun, Zhiqiang Li, Xiangyi Deng, Hongkun Guan, Chengzeng Luo, Ye Shi, Wenhao Zhou, Tingyin Liang, Yuhong Yang, Xiaojing Li
Publikováno v:
Aquaculture Nutrition. 2022:1-10
An 8-week feeding trial was conducted to evaluate the effects of dietary yeast culture (YC) supplementation on growth performance, antioxidant activity, nonspecific immunity, and disease resistance of Pseudobagrus ussuriensis (average initial weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::411ee4e3c29228fb8d95def03c1dd09a
https://doi.org/10.1155/2022/9739586
https://doi.org/10.1155/2022/9739586
Autor:
Chenghui Yang, Ying Zhang, Yilu Liao, Cunhe Cui, Yuhong Yang, Chengzeng Luo, Xuqiu Lian, Shengqiang Tao, Yi Wang, Jiaming Yang
Publikováno v:
Aquaculture Nutrition. 26:727-736
This study evaluated the effects of replacing fishmeal with mussel meal or meat and bone meal in low‐FM diet on growth performance, body composition, digestibility, antioxidant capacity and IGF‐I gene expression in juvenile Ussuri catfish (Pseudo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f549967cd680a692109eb5d0aeb3bf41
https://doi.org/10.1111/anu.13032
https://doi.org/10.1111/anu.13032
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2022)
Frontiers in Nutrition, Vol 8 (2022)
Intestinal infections in piglets are the main causes of morbidity before and after weaning. Studies have not explored approaches for combining pre-weaning and post-weaning nutritional strategies to sustain optimal gut health. The current study thus s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6411da6f2d86dbc7492ed54b9c19daa9
https://pubmed.ncbi.nlm.nih.gov/35047544
https://pubmed.ncbi.nlm.nih.gov/35047544
Autor:
Xianyong Bu, Jiaming Yang, Chengzeng Luo, Aijing Chen, Yilu Liao, Xuqiu Lian, Yuhong Yang, Shengqiang Tao, Yi Wang
Publikováno v:
Fish & Shellfish Immunology. 84:711-718
The aim of the present study was to investigate effects of dietary yeast culture on immune response related to TLR2-MyD88-NF-kβ signaling pathway, antioxidant capability and disease resistance against Aeromonas hydrophila for Ussuri catfish (Pseudob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3834df9a0652d1091dab261107763a89
https://doi.org/10.1016/j.fsi.2018.10.049
https://doi.org/10.1016/j.fsi.2018.10.049