Assessment of the 'taro-like' aroma of pumpkin fruit ( Cucurbita moschata D.) via E-nose, GC-MS and GC-O analysis.

Autor: Junxing LI; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Aiqing M; Tea Research Institute, Guangdong Academy of Agricultural Science, Guangzhou, Guangdong 510640, People's Republic of China., Gangjun Z; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Xiaoxi L; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Haibin W; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Jianning L; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Hao G; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Xiaoming Z; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Liting D; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510640, People's Republic of China., Chengying M; Tea Research Institute, Guangdong Academy of Agricultural Science, Guangzhou, Guangdong 510640, People's Republic of China.

Publikováno v: Food chemistry: X [Food Chem X] 2022 Aug 23; Vol. 15, pp. 100435. Date of Electronic Publication: 2022 Aug 23 (Print Publication: 2022).

Electronic nose and its application in the food industry: a review.

Autor: Wang, Mingyang, Chen, Yinsheng

Publikováno v: European Food Research & Technology; Jan2024, Vol. 250 Issue 1, p21-67, 47p

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Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage.

Autor: Scott, Eric R., Li, Xin, Wei, Ji-Peng, Kfoury, Nicole, Morimoto, Joshua, Guo, Ming-Ming, Agyei, Amma, Robbat, Albert, Ahmed, Selena, Cash, Sean B., Griffin, Timothy S., Stepp, John R., Han, Wen-Yan, Orians, Colin M.

Publikováno v: Frontiers in Plant Science; 5/29/2020, Vol. 11, p1-15, 15p