Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Chengyi, Hong"'
Autor:
Chenying DAI, Chengyi HONG, Maoyao QUE, Ruifang LIANG, Xiaoting ZHANG, Qunyan FAN, Xuncai LIU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 453-461 (2022)
Ion chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection
Externí odkaz:
https://doaj.org/article/2712ccfa2e8d442d97229686d9bffa88
Autor:
Yuying Wang, Sisi Chen, Wanmei Chen, Jingjing Wang, Kun Li, Chengyi Hong, Kailong Zhang, Quansheng Chen
Publikováno v:
Molecules, Vol 28, Iss 8, p 3502 (2023)
β-lactoglobulin (β-Lg) is a protein found in milk that can cause severe allergic reactions, including rash, vomiting, and diarrhea. Thus, it is crucial to develop a sensitive β-Lg detection method to protect people who are susceptible to allergies
Externí odkaz:
https://doaj.org/article/d232d67fe1274c52810adc7d648f35e3
Publikováno v:
Journal of Food & Drug Analysis. 2022, Vol. 30 Issue 3, p369-381. 13p.
Publikováno v:
Food Science and Human Wellness. :1-9
Autor:
Chengyi Hong, Lingling Chen, Jiayi Huang, Yunling Shen, Hongfen Yang, Zhiyong Huang, Ren Cai, Weihong Tan
Publikováno v:
Nano Research. 16:7180-7186
Publikováno v:
Food Analytical Methods. 15:3400-3415
Autor:
Chengyi Hong, Dandan Li, Siying Cao, Xin Huang, Hongfen Yang, Dan Yang, Zhiyong Huang, Ren Cai, Weihong Tan
Publikováno v:
Chemical communications (Cambridge, England). 58(93)
Excessive intake of nitrite is a serious risk to human health. Research on the method of detecting nitrite in food is of great significance to avoid this issue. In this work, we report a colorimetric method based on iodide-mediated etching of gold na
Publikováno v:
Journal of hazardous materials. 445
Trivalent chromium is generally assumed to form insoluble species, resulting in low mobility of Cr(III) in soils. Here, we report continuous distributions (0-19 m) of a high concentration of Cr(III) in the alkaline soils of a historically industrial
Autor:
Shishun, Zhang, Keman, Shao, Chengyi, Hong, Suyan, Chen, Zhengzhong, Lin, Zhiyong, Huang, Zhuzhi, Lai
Publikováno v:
Food Chemistry. 407:135045
Identification of sulfonamides (SAs) residues in food is vital for human health. A set of 4-channel sensor array was constructed by carbon dots (CDs) embedded in photonic crystal molecularly imprinted (PCMIP@CDs) film which included 3 PCMIP@CDs units
Autor:
Chengyi, Hong, Jingjing, Wang, Yuying, Wang, Zhiyong, Huang, Hongfen, Yang, Dan, Yang, Ren, Cai, Weihong, Tan
Publikováno v:
Journal of materials chemistry. B. 10(35)
β-Lactoglobulin (β-Lg), a food allergen, can easily cause allergic reactions in infants and young children. Therefore, it is necessary to develop a rapid, sensitive, and selective detection method to protect individuals prone to allergies. In this