Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chengye Hua"'
Publikováno v:
Electrochimica Acta. 447:142133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73fc0898337974ccc21a22a5efc3a692
https://doi.org/10.1016/j.electacta.2023.142133
https://doi.org/10.1016/j.electacta.2023.142133
Autor:
Jing Huang, Jacob Ojobi Omedi, Chengye Huang, Cheng Chen, Li Liang, Jianxian Zheng, Yongqing Zeng, Yan Xu, Weining Huang
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100425- (2024)
The effects of black bean supplemented with wheat bran sourdough fermented by phytase and β-glucosidase producing Pediococcus acidilactici (L19) and Pediococcus pentosaceus (J28), respectively, on baking quality and staling characteristics of wheat
Externí odkaz:
https://doaj.org/article/71d31e982dca4ed9818587c3fc9fde6e
Autor:
Chengye Huang, Binle Zhang, Jing Huang, Youyi Liu, Cheng Chen, Jacob Ojobi Omedi, Li Liang, Zhongkai Zhou, Weining Huang, Ning Li
Publikováno v:
Foods, Vol 13, Iss 17, p 2856 (2024)
The effects of single- (Lactobacillus fermentum) or mixed-strain (Lactobacillus fermentum, Kluyveromyces marxianus) fermentation of red bean with or without wheat bran on sourdough bread quality and nutritional aspects were investigated. The results
Externí odkaz:
https://doaj.org/article/35bb77fe44494e94a3679f14383932c2
Publikováno v:
Results in Physics, Vol 41, Iss , Pp 105959- (2022)
In this letter, a novel kind of graphene integrated dual-polarization rasorber is proposed in the terahertz regime. This two-dimensional rasorber is cascaded a top lossy layer, a middle dielectric spacer and a lossless layer at the bottom. Ultra-wide
Externí odkaz:
https://doaj.org/article/1f47dd4be18b4bc5a592b884b841f4aa
Autor:
Chengye Huang, Jing Huang, Binle Zhang, Jacob Ojobi Omedi, Cheng Chen, Liyuan Zhou, Li Liang, Qibo Zou, Jianxian Zheng, Yongqing Zeng, Weining Huang
Publikováno v:
Foods, Vol 12, Iss 3, p 605 (2023)
This study investigated the impact of in situ-formed exopolysaccharides (EPS) in red bean (Vigna angularis) sourdough fermented by Weissella confusa QS813 on dough rheo-fermentation properties, bread-making quality and aroma characteristics of red be
Externí odkaz:
https://doaj.org/article/f12803d9d2024ee69340ea32a6cb6f9f
Publikováno v:
Nanomaterials, Vol 12, Iss 23, p 4227 (2022)
In this paper, we propose a reconfigurable metadevice with independent polarization control based on a 90° rotationally symmetric microstructure. Three functionalities of broadband high-efficiency transmission, broadband high-efficiency reflection,
Externí odkaz:
https://doaj.org/article/028c536b2a2b40b8afa161d88f36ad4b