Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Chenguang, Zhou"'
Autor:
Xiaodong Zhai, Yuhong Xue, Wenjun Song, Yue Sun, Tingting Shen, Xinai Zhang, Yanxiao Li, Fuyuan Ding, Di Zhang, Chenguang Zhou, Muhammad Arslan, Haroon E. Tahir, Zhihua Li, Jiyong Shi, Xiaowei Huang, Xiaobo Zou
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101801- (2024)
Ratiometric fluorescent films with high amine sensitivity and stability were developed to monitor the freshness of beef and pork. Fluorescein isothiocyanate (FITC) and red carbon quantum dots (R-CQD) were used as the amine-responsive indicator and in
Externí odkaz:
https://doaj.org/article/4ad0a9f207c44d57b6f75c5bdc0dc8d1
Publikováno v:
Zhihui kongzhi yu fangzhen, Vol 46, Iss 1, Pp 118-130 (2024)
In this study, a joint power and time allocation algorithm in multi-radar system for cooperative target detection is proposed in multi-target search and tracking scenarios. The evaluation metrics for radar search and tracking performance are derived
Externí odkaz:
https://doaj.org/article/c34cc10149744d9792916f07f2632ef6
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101514- (2024)
The aim of this study was to explore the formation of volatile lipid oxidation products by the lipoxygenase (LOX)-hydroperoxide lyase (HPL)-mediated pathway in oat, barley and soy bean. LOX activity was found only in barley and soy bean samples, but
Externí odkaz:
https://doaj.org/article/31b6701f17fc456ab6dc5ea0e757b16b
Autor:
ZHOU Chenguang, ZHOU Yaojie, LI Bin, HU Yuqian, LIU Tianrui, YANG Wenli, SHI Jiyong, ZOU Xiaobo
Publikováno v:
Shipin Kexue, Vol 44, Iss 23, Pp 1-12 (2023)
Rice bran, a common byproduct during of the rice milling process, is rich in unsaturated fats, proteins, crude fiber, vitamins, and various bioactive components. However, the stability of fresh rice bran is poor, and it is highly susceptible to ranci
Externí odkaz:
https://doaj.org/article/18e8c84d46d043ff84494fae0857fc3b
Autor:
Chuang, Li, Jiyong, Shi, Chenguang, Zhou, Xiaowei, Huang, Xiaodong, Zhai, Zhikun, Yang, Zhihua, Li, Xuetao, Hu, Yanxiao, Li, Jianbo, Xiao, Xiaobo, Zou
Publikováno v:
In Food Chemistry: X 30 December 2023 20
Autor:
Bin Li, Lianxin Peng, Yanan Cao, Siyao Liu, Yuchen Zhu, Jianguo Dou, Zhen Yang, Chenguang Zhou
Publikováno v:
Foods, Vol 13, Iss 10, p 1522 (2024)
Cereal and legume proteins, pivotal for human health, significantly influence the quality and stability of processed foods. Despite their importance, the inherent limited functional properties of these natural proteins constrain their utility across
Externí odkaz:
https://doaj.org/article/3a95b82ea8ab4bbd9efdb721385aa64c
Publikováno v:
Foods, Vol 13, Iss 2, p 240 (2024)
Enzyme inactivation is crucial for enhancing the shelf life of lightly milled rice (LMR), yet the impact of diverse superheated steam (SS) treatment conditions on lipolytic enzyme efficiency, physicochemical properties, and volatile profiles of LMR r
Externí odkaz:
https://doaj.org/article/fcaf1c0b2ccb4cc4a9b1d7e520b7af3a
Publikováno v:
Electronic Research Archive, Vol 30, Iss 6, Pp 2321-2334 (2022)
In this paper, a weak Galerkin (WG for short) finite element method is used to approximate nonlinear stochastic parabolic partial differential equations with spatiotemporal additive noises. We set up a semi-discrete WG scheme for the stochastic equat
Externí odkaz:
https://doaj.org/article/f973a80963fc4efc811ef368231f0a5b
Publikováno v:
BMC Neurology, Vol 21, Iss 1, Pp 1-4 (2021)
Abstract Background Currently, myelin oligodendrocyte glycoprotein (MOG)-IgG-associated encephalomyelitis (MOG-EM) is regarded as an independent inflammatory demyelinating disease. Magnetic resonance imaging (MRI) abnormalities occur in 44.4% of pati
Externí odkaz:
https://doaj.org/article/1bbe69f5d31d4ca8a23117bb9712be84
Publikováno v:
暴雨灾害, Vol 39, Iss 2, Pp 185-191 (2020)
Using daily precipitation model data produced by the second version of Climate Forecasting System of NCEP (CFSv2),the ensemble prediction method is used to carry out regional summer precipitation forecast. Three methods,i.e.,the root mean square erro
Externí odkaz:
https://doaj.org/article/f5771738fa9045d1b3e311df195f85cf