Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Chengtuo Niu"'
Publikováno v:
Foods, Vol 11, Iss 21, p 3450 (2022)
Acetaldehyde is regarded as an important flavor compound in alcoholic beverages. With the advantages of rapidity, low cost and high sensitivity, fluorescent probe could be used as a new tool for the detection of acetaldehyde. Here, an effective fluor
Externí odkaz:
https://doaj.org/article/2ef517eb716b4be7998a046916f045c8
Publikováno v:
Foods, Vol 11, Iss 18, p 2742 (2022)
(1) Background: The degradation products of ribonucleic acid (RNA)are widely used in the food and pharmaceutical industry for their flavoring and nutritional enhancement functions. Yeast is the main source for commercial RNA production, and an effici
Externí odkaz:
https://doaj.org/article/45ce5649d0d34d808d6d0c83ef757e8a
Publikováno v:
Foods, Vol 10, Iss 12, p 3057 (2021)
Flavor stability is important for beer quality and extensive efforts have been undertaken to improve this. In our previous work, we proved a concept whereby metabolic engineering lager yeast with increased cellular nicotinamide adenine dinucleotide h
Externí odkaz:
https://doaj.org/article/8a0c4be03a5047ef814ca52e9556291c
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154036 (2016)
1,3-1,4-β-glucanase is an important biocatalyst in brewing industry and animal feed industry, while its low thermostability often reduces its application performance. In this study, the thermostability of a mesophilic β-glucanase from Bacillus terq
Externí odkaz:
https://doaj.org/article/0543443d3bb24b7c8c60e89da6f90df8
Publikováno v:
Process Biochemistry. 122:263-271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c703073e5db21f57e7b3cc87bc28c7c7
https://doi.org/10.1016/j.procbio.2022.10.011
https://doi.org/10.1016/j.procbio.2022.10.011
Publikováno v:
Systems Microbiology and Biomanufacturing. 3:262-272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6de96443a7ba1c35311122b18b0db42
https://doi.org/10.1007/s43393-022-00112-9
https://doi.org/10.1007/s43393-022-00112-9
Autor:
Miao Ye, Chunfeng Liu, Shanshan Chen, Chengtuo Niu, Jinjing Wang, Feiyun Zheng, Xin Xu, Qi Li
Publikováno v:
Systems Microbiology and Biomanufacturing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e175705a6181231ba5f01b9dd53dc12
https://doi.org/10.1007/s43393-022-00129-0
https://doi.org/10.1007/s43393-022-00129-0
Publikováno v:
Bioresource Technology. 379:129004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e6e177dd90776473390521aeaa7fc14
https://doi.org/10.1016/j.biortech.2023.129004
https://doi.org/10.1016/j.biortech.2023.129004
Autor:
Shuai Zhao, Chengtuo Niu, Yiheng Wang, Xiaoyang Li, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Qi Li
Publikováno v:
Food Bioscience. 53:102522
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e298f4af5bd48f5641ebfd27361d4715
https://doi.org/10.1016/j.fbio.2023.102522
https://doi.org/10.1016/j.fbio.2023.102522