Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Chengting Zi"'
Publikováno v:
Molecules, Vol 29, Iss 11, p 2555 (2024)
Background: With the changes in lifestyle and diet structure, the incidence of obesity has increased year by year, and obesity is one of the inducements of many chronic metabolic diseases. Epigallocatechin gallate (EGCG), which is the most abundant c
Externí odkaz:
https://doaj.org/article/21d55ec04ca94a6788ba597e24e4d232
Autor:
Wenjuan Yuan, Jinrong Ma, Xinlan Liu, Chengting Zi, Yongkai Xi, Xiaojing Shen, Guodong Li, Jun Sheng, Xuanjun Wang
Publikováno v:
Molecules, Vol 28, Iss 20, p 7116 (2023)
The phytochemical investigation of Veratrum mengtzeanum Loes. roots resulted in the isolation and characterization of two novel, namely Mengtzeanines A (1), Mengtzeanines B (2), and eight known steroidal alkaloids (3–10). Their structural propertie
Externí odkaz:
https://doaj.org/article/4fff2c4299e440049bd776b4147bc110
Autor:
Xiaojing Shen, Baijuan Wang, Chengting Zi, Lulu Huang, Qi Wang, Chenchen Zhou, Wu Wen, Kunyi Liu, Wenjuan Yuan, Xingyu Li
Publikováno v:
Molecules, Vol 28, Iss 16, p 6092 (2023)
Coffee fermentation is crucial for flavor and aroma, as microorganisms degrade mucilage and produce metabolites. This study aimed to provide a basis for understanding the impact of microorganisms on Coffea arabica from Yunnan, China, during washed pr
Externí odkaz:
https://doaj.org/article/cdfe354d886846b9b29dea427c29b026
Autor:
Xiaojing Shen, Chengting Zi, Yuanjun Yang, Qi Wang, Zhenlai Zhang, Junwen Shao, Pincai Zhao, Kunyi Liu, Xingyu Li, Jiangping Fan
Publikováno v:
Fermentation, Vol 9, Iss 8, p 717 (2023)
The primary processing method of coffee plays a crucial role in determining its flavor profile. In this study, roasted coffee beans were subjected to three primary processing methods, i.e., natural processing (SC), washed processing (WC), and honey p
Externí odkaz:
https://doaj.org/article/4f5bebbe83d449bf933d7576d52c84ed
Publikováno v:
Cancer Cell International, Vol 19, Iss 1, Pp 1-16 (2019)
Abstract Background Non-small-cell lung cancer (NSCLC) is the leading cause of cancer-related death worldwide. The inhibition of epidermal growth factor receptor (EGFR) signaling by tyrosine kinase inhibitors or monoclonal antibodies plays a key role
Externí odkaz:
https://doaj.org/article/70ce22ef8b2e4da0846979607742a4bf
Autor:
Huanhuan Xu, Titi Liu, Jin Li, Jing Xu, Fei Chen, Lihong Hu, Banglei Zhang, Chengting Zi, Xuanjun Wang, Jun Sheng
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 118, Iss , Pp - (2019)
Tea consumption has positive effects on the skeletal system and prevents postmenopausal osteoporosis, mainly by inhibiting osteoclastogenesis. In green tea, (-)-epigallocatechin-3-gallate (EGCG) is the most abundant and active compound and has been s
Externí odkaz:
https://doaj.org/article/18780e81383f4855b208b3414de9cba9
Autor:
Yewei Huang, Jingyun Yan, Xiuli Sun, Yun Niu, Wenjuan Yuan, Lingbin Kong, Xiangdong Qin, Chengting Zi, Xuanjun Wang, Jun Sheng
Publikováno v:
Structural Chemistry. 33:1331-1340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2744027dd4dd6273aa69b383c85f221f
https://doi.org/10.1007/s11224-022-01944-w
https://doi.org/10.1007/s11224-022-01944-w
Publikováno v:
Carbohydrate polymers. 302
Glycans play a crucial role in a variety of physiological and pathological processes. In terms of skin, the sugar chain length, monosaccharide composition and structure of glycans change with age, and thus the changes in glycogens in skin cells are a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10708c13f866446a91557499ba7abe69
https://pubmed.ncbi.nlm.nih.gov/36604058
https://pubmed.ncbi.nlm.nih.gov/36604058
Autor:
Xiaojing Shen, Xiangdong Qin, Wenjuan Yuan, Lulu Huang, Leilei Liao, Xinying Huang, Chengting Zi, Weiwei Jiang
Publikováno v:
Daxue Huaxue. :2209055
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::333c89979c1c2b8d413426438f9955f7
https://doi.org/10.3866/pku.dxhx202209055
https://doi.org/10.3866/pku.dxhx202209055
Autor:
Ning Zhang, Yilong Wu, Miao Qiao, Wenjuan Yuan, Xingyu Li, Xuanjun Wang, Jun Sheng, Chengting Zi
Quantum-chemical calculations based on the density functional theory (DFT) at the B3LYP/6–311++G(2d,2p)//B3LYP/6–31G(d,p) level were employed to study the relationship between the antioxidant properties and chemical structures of six dendrocandin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85064aaf127c40033dc7c64733c76190
https://doi.org/10.21203/rs.3.rs-1181760/v1
https://doi.org/10.21203/rs.3.rs-1181760/v1
