Výsledky vyhledávání - "Chengshun Lu"

Akademický článek

Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu

Autor: Jiali Wang, Chengshun Lu, Qiang Xu, Zhongyuan Li, Yajian Song, Sa Zhou, Le Guo, Tongcun Zhang, Xuegang Luo

Publikováno v: Foods, Vol 12, Iss 1, p 35 (2022)

Lactic acid bacteria have received a significant amount of attention due to their probiotic characteristics. The species Lactiplantibacillus plantarum and Lactiplantibacillus pentosus are genotypically closely related, and their phenotypes are so sim

Externí odkaz: https://doaj.org/article/42f33c0ff37e45dfa4183a586c4a862c

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Akademický článek

Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China

Autor: Jiali Wang, Chengshun Lu, Qiang Xu, Zhongyuan Li, Yajian Song, Sa Zhou, Tongcun Zhang, Xuegang Luo

Publikováno v: Foods, Vol 11, Iss 12, p 1794 (2022)

Soy sauce aroma type baijiu (also known as Maotai-flavor baijiu) is one of the most popular types of baijiu in China. Traditionally, it is mainly produced in Southwest China. However, in recent decades, some other regions in China have also been able

Externí odkaz: https://doaj.org/article/2cda151c52ab4b37bf38987da897c6c8

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Genomic Analysis of Lactiplantibacillus Pentosus LTJ12, a Novel Strain with High Alcohol Tolerance Isolated from Chinese Baijiu

Autor: Jiali Wang, Chengshun Lu, Qiang Xu, Zhong-Yuan Li, Ya-Jian Song, Sa Zhou, Shuxian Zhao, Jiqi Li, Xue-Gang Luo, Tong-Cun Zhang

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d85f40a09ac0cd7dc6c044e88cfc64cd
https://doi.org/10.2139/ssrn.4194729

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