Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Chengrong Wen"'
Autor:
Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106921- (2024)
Externí odkaz:
https://doaj.org/article/b297d59faed24f7da1c3e1a48d080be0
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The present study demonstrated the digestion behavior and fermentation characteristics of a sulfated polysaccharide from Sargassum fusiforme (SFSP) in the simulated digestion tract environment. The results showed that the molecular weight of two comp
Externí odkaz:
https://doaj.org/article/84982b57b78a4579a2c1343c1f3bb762
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 21-31 (2022)
In order to investigate the effects of different yeasts on the quality and flavor of sweet potato bread, the rheological properties, color, texture and flavor of sweet potato bread were compared and analyzed. The results showed that different yeasts
Externí odkaz:
https://doaj.org/article/f1099bae844d482da72526e6697255f1
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 83-91 (2022)
The effects of propylene glycol alginate (PGA) on the storage stability of frozen whole wheat flour dough were investigated, as well as the changes in baking quality of the frozen dough. The stability of frozen dough was evaluated by measuring the fe
Externí odkaz:
https://doaj.org/article/1e2b53c5f1dd41f996737f40e0847a43
Publikováno v:
Zhongguo shuxue zazhi, Vol 35, Iss 10, Pp 1078-1081 (2022)
Objective To investigate the establishment of a competitive performance evaluation management program for blood centers to ensure the blood supply. Methods A competitive performance evaluation system for Blood Donor Service Department of blood center
Externí odkaz:
https://doaj.org/article/6decfb11ca3e4dfeb5c164ccdaaf759d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 178-184 (2022)
In order to develop staple foods containing high content mashed potato, the optimal formula of potato steamed bread with 50% mashed potato was explored. The formula of potato steamed bread was optimized by single factors and orthogonal experiment wit
Externí odkaz:
https://doaj.org/article/f82dea9b5e6d48f19b4b67ef062df8d1
Publikováno v:
Zhongguo shuxue zazhi, Vol 35, Iss 4, Pp 423-426 (2022)
Objective To explore the application effect of target management combined with intelligent display system on apheresis platelet donor recruitment. Methods Control group: 317 apheresis platelet donors were recruited according to the conventional appoi
Externí odkaz:
https://doaj.org/article/9a4152b4dc154d829f9147e194624fd9
Autor:
Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen
Publikováno v:
Ultrasonics Sonochemistry, Vol 94, Iss , Pp 106322- (2023)
In this study, the influence of ultrasound-assisted resting at different power on the rheological properties, water distribution and structural characteristics of dough with 50 % surimi as well as the texture, cooking and microstructure characteristi
Externí odkaz:
https://doaj.org/article/45c1759b89704768a69ed7ffffcab977
Publikováno v:
Polymers, Vol 15, Iss 3, p 602 (2023)
Low-molecular-weight carrageenan has attracted great interest because it shows advantages in solubility, absorption efficiency, and bioavailability compared to original carrageenan. However more environment-friendly and efficient methods to prepare l
Externí odkaz:
https://doaj.org/article/81766392d1044c51acf3c37f6cd99a3e
Autor:
Chengrong Wen, Zhongqi Sun, Mohamed Salem Elfaruk, Anjaneyulu Putta, Jie Pang, Srinivas Janaswamy
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100130- (2021)
Welan is a branched polymer in the gellan family of polysaccharides. It has good compatibility with divalent calcium ions with a potential use in cementing applications. It is also been utilized as an anti-washout material for underwater concrete pla
Externí odkaz:
https://doaj.org/article/5732065302354446ad353ab5d2dfbc42