Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chengping Xie"'
Autor:
Yanli Wang, Xiaowan Huang, Xiao Zhang, Jingchen Wang, Keyan Li, Guotao Liu, Kexin Lu, Xiang Zhang, Chengping Xie, Teresa Zheng, Yung-Yi Cheng, Qiang Wang
Publikováno v:
Molecules, Vol 27, Iss 15, p 4738 (2022)
Allobetulin is structurally similar tobetulinic acid, inducing the apoptosis of cancer cells with low toxicity. However, both of them exhibited weak antiproliferation against several tumor cell lines. Therefore, the new series of allobetulon/allobetu
Externí odkaz:
https://doaj.org/article/25c4f28e27ab4ba5bcc55639e9725bae
Autor:
Xiaowan Huang, Yanli Wang, Wei Wang, Xiao Zhang, Lei Jiang, Jian Liu, Shuangyan Liu, Keqing Li, Chengping Xie, Qiang Wang
Publikováno v:
Analytical Sciences. 39:221-227
Autor:
Xiaowan, Huang, Yanli, Wang, Wei, Wang, Xiao, Zhang, Lei, Jiang, Jian, Liu, Shuangyan, Liu, Keqing, Li, Chengping, Xie, Qiang, Wang
Publikováno v:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.
We developed a quantitative proton nuclear magnetic resonance (qNMR) with global spectral deconvolution (GSD) method to determine the gamma-aminobutyric acid content in Chinese yam with the proton signal at δ
Autor:
Yuhui Han, Jingchen Wang, Xiao Zhang, Zhichao Song, Fangchao Ma, Jian Liu, Yanli Wang, Chengping Xie, Qiang Wang
Publikováno v:
Journal of Food Composition and Analysis. 116:105097
Autor:
Qiang Wang, Xiao Zhang, Xiaowan Huang, Guoqing Shi, Chaonan Zhang, Lei Jiang, Keyan Li, Chengping Xie, Xiangli Li, Yanli Wang
Publikováno v:
Food chemistry. 375
This study aimed to discover a simple, rapid, effective, inexpensive, and natural method to enhance the GABA content in edible rhizomes. To achieve this aim, edible rhizome samples were treated with different processing methods. Drying with hot air i
Publikováno v:
Composites Part B: Engineering. 58:392-399
Chitosan (CS) was opted as a novel biopolymer coupling agent for wood flour polyvinyl chloride composites (WF/PVC) to improve interfacial adhesion. This study mainly aimed at investigating the effects after adding CS of different addition amounts and
Publikováno v:
Journal of Applied Polymer Science. 131
In this study, we aimed to physically and chemically modify wood flour (WF)/chitosan (CS) mixtures to reinforce the mechanical-, thermal-, and water-resistance properties of WF/CS/poly(vinyl chloride) (PVC) composites with a three-step modification p
Publikováno v:
Journal of Applied Polymer Science. 131
Natural chitosan (CS) at four different additions (10, 20, 30, and 40 phr) and particle size ranges (100–140, 140–180, 180–220, and over 260 mesh) are selected to improve the interface adhesion as well as endow a novel antibacterial function to