Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chengming Bi"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Hyperuricemia (HUA) is a metabolic disease arising from abnormal purine metabolism. It contributes to an increased risk of kidney damage. The present study aimed to investigate the uric acid (UA)-lowering effects of Lactobacillus paracasei 259 isolat
Externí odkaz:
https://doaj.org/article/7a7b1af8f78a459bbf41ca6dc4de8e16
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 226-235 (2022)
In order to improve the oxidation resistance of traditional yak ghee, extend the shelf life, the yak ghee was embedded in gum Arabic and gelatin by complex coacervation method to prepare yak ghee microcapsules. The optimal preparation technology was
Externí odkaz:
https://doaj.org/article/c4c855d2b5fb4274b55d2646472dd6e1
Publikováno v:
Frontiers in Nutrition; 2024, p1-12, 12p