Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chengjing Liao"'
Autor:
Chengjing Liao, Fangbo Cao, Min Huang, Jiana Chen, Yuanzhu Yang, Chenjian Fu, Xinhui Zhao, Weiqin Wang, Huabin Zheng
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101948- (2024)
This study aimed to clarify the starch digestion characteristics and related physicochemical properties of the newly developed low-GI rice variety, Ditangliangyou 335 (D335), in comparison with two widely grown rice varieties, Xiangzaoxian 45 (X45) a
Externí odkaz:
https://doaj.org/article/3639d164fee247f2ac30bc390e194b86
Autor:
Chengjing Liao, Shengliang Fang, Hengdong Zhang, Longsheng Liu, Jiaxin Xie, Xing Li, Fangbo Cao, Jiana Chen, Min Huang
Publikováno v:
Agronomy, Vol 14, Iss 2, p 318 (2024)
Understanding the yield attributes of the popular rice (Oryza sativa L.) hybrids can provide useful information for developing new hybrid rice varieties. Field experiments were conducted at two subtropical sites (Hengyang and Xingyi) in two years (20
Externí odkaz:
https://doaj.org/article/b4865228f33749b3a93bda3b0ff6b0be
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100549- (2023)
Lysine is a limiting essential amino acid in rice. This study determined the variation in lysine content and evaluated the relationship between lysine and protein content in indica rice landraces of four provinces (Guangdong, Guangxi, Hunan, and Sich
Externí odkaz:
https://doaj.org/article/7aab7905c0b44088beebc16628d7024b
Autor:
Zhengwu Xiao, Chengjing Liao, Yuping Hu, Keqian Zhang, Jiana Chen, Fangbo Cao, Shengliang Fang, Min Huang
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2739 (2022)
Rice noodles are usually manufactured using rice grains of the main crop. There is limited information available on rice noodles processed from ratoon rice grains. In this study, two-year field experiments were conducted to compare the cooking and te
Externí odkaz:
https://doaj.org/article/4e8526d61e17428c997bbcad2d8caae2
Autor:
Min Huang, Jiaxin Xie, Jiaxin Chen, Chunrong Zhao, Chengjing Liao, Beilei Li, Ao Shu, Jiana Chen, Fangbo Cao
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2078 (2022)
China has abundant rice landrace resources and has developed many new rice cultivars over the past several decades. To identify the differences in texture and digestion properties between landraces and recently-released cultivars of indica rice in Ch
Externí odkaz:
https://doaj.org/article/763d9325efc04552b031e68f76df57f5