Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Chengjia Tan"'
Autor:
Abdul Rasheed Kaleri, Jiahua Ma, Ali Murad Jakhar, Awais Ahmed, Yahya Faqir, Chengjia Tan, Slaviša Stanković, Martin Raspor
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2091 (2024)
The Asian dung beetle (Catharsius molossus L.; Coleoptera: Scarabeidae) has been shown to positively affect soil bacterial diversity and the agronomic features of crop plants. In this study, we used bioinformatic tools to investigate the differences
Externí odkaz:
https://doaj.org/article/739271af1a064d079bf09750d1067d4f
Autor:
BaiNian Zhang, Lan Bu, Hui Tian, ZhangQiang You, MingHai Zhao, Jie Tian, YuanYuan Zhang, Qian Wang, ChengJia Tan, Yu Cao, DaRen Feng, ZhenPeng Xi
Publikováno v:
Proteome Science, Vol 21, Iss 1, Pp 1-22 (2023)
Abstract Objective This study aims to explore the effect of an extract of Atractylodes lancea (A. lancea) on antibiotics-induced intestinal tract disorder and the probable therapeutic mechanisms employed by this extract to ameliorate these disorders.
Externí odkaz:
https://doaj.org/article/ba8c5ee6a2384d1a939824059b1b80ab
Autor:
Chengjia Tan, Yahya Faqir, Yuanlian Zeng, Yan Huang, Elorm Akua Ocloo, Abdul Rasheed Kaleri, Mohammad Talib Kalhoro, Jiahua Ma, Muhammad Aslam
Publikováno v:
Journal of Food Measurement and Characterization. 16:4551-4563
Autor:
Farhan Nabi, Abdul Hakeem, Siraj Ahmed, Jiahua Ma, Ali Murad Jakhar, Yuxin Qing, Chengjia Tan, Abdul Rasheed Kaleri, Awais Ahmed, Saeed Akhtar Abro, Martin Raspor, Yahya Faqir, Sayed Mustajab Shah
Publikováno v:
Journal of Soil Science and Plant Nutrition. 21:3387-3401
Dung beetles have been used to enhance soil health and crop growth and yields, but their effects on soil enzymology and microbial diversity are seldom reported. The present work reports on beneficial effects of dung beetles on soil enzyme activity, b
Autor:
Yahya Faqir, Yunlong Chai, Sanmei Wu, Tong Luo, Shiyu Liao, Linqiu Li, Mohammad Talib Kalhoro, Chengjia Tan, Niaz Umer, Jahansher Qambrani, Jiahua Ma
The study aimed to evaluate the potential of ginger essential oil in urea loading efficacy to prepare the controlled release chitosan microspheres. The ginger oil was extracted by applying the Clevenger apparatus for hydro-distillation, and the chemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f43a4de8483c1da6782d22f57ab2dd8b
https://doi.org/10.21203/rs.3.rs-1970108/v1
https://doi.org/10.21203/rs.3.rs-1970108/v1
Autor:
Chengjia Tan, Saeed Akhtar Abro, Siraj Ahmed, Farhan Nabi, Yuanfeng Han, Awais Ahmed, Ali Murad Jakhar, Abdul Hakeem, Abdul Rasheed Kaleri, Jiahua Ma, Wado Photo Faqir Napar, Arif Hussain Kaleri
Publikováno v:
Journal of Soil Science and Plant Nutrition. 20:2671-2683
The role of dung beetles has been extensively reported in successful plant growth, soil quality improvement, and soil reclamation. Still, its effects on plant physiology and metabolism are seldomly reported. This research evaluates the dung beetle’
Autor:
Jiahua Ma, Yahya Faqir, Yunlong Chai, Sanmei Wu, Tong Luo, Shiyu Liao, Abdul Rasheed Kaleri, Chengjia Tan, Yuxin Qing, Mohammad Talib Kalhoro, Niaz Umer, Wazir Hadir
Publikováno v:
Scientia Horticulturae. 308:111542
Publikováno v:
Food chemistry. 373
Chitosan is a deacetylated form of chitin and increasingly important amino-polysaccharide used in many various sectors including agriculture, food, and biomedicine. However, chitosan from marine sources has several adverse effects, including allergen
Autor:
Chengjia Tan, Mohammad Talib Kalhoro, Yahya Faqir, Jiahua Ma, Matthew Duah Osei, Ghulam Khaliq
Publikováno v:
Sustainability. 14:5574
We designed this review to describe a compilation of studies to enlighten the concepts of plant–microbe interactions, adopted protocols in smart crop farming, and biodiversity to reaffirm sustainable agriculture. The ever-increasing use of agrochem
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 35(9)
Objective To optimize the preparation technology of effective fraction of Catharsius molossus, and investigate the feasibility of process control by the physical and chemical characterization of extracts. Method Used single-factor test method, choose