Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chenghan Tang"'
Publikováno v:
Water; Volume 15; Issue 11; Pages: 2015
Using rabbit manure as raw material, three distinct types of rabbit manure biochar (RBC400, RBC500, and RBC600) were prepared via pyrolysis at 400 °C, 500 °C, and 600 °C, respectively. The effects of pyrolysis temperature on the physicochemical pr
Publikováno v:
Water; Volume 14; Issue 22; Pages: 3761
To solve the double problems of methylene blue (MB) pollution in water and waste of straw resources, rape straw biochar (RSB600) was made by thermal decomposition of discarded rape residues at 600 °C, and modified RSB600(M-RSB600) was prepared after
Autor:
Liuping Chen, Ying Meng, Weibing Yang, Qian LV, Ling Zhou, Shuqing Liu, Chenghan Tang, Yanzhou Xie, Xuejun Li
Publikováno v:
International Journal of Biological Macromolecules. :125162
Autor:
Yixin Lu, Yujie Liu, Chunlin Li, Haolin Liu, Huan Liu, Yi Tang, Chenghan Tang, Aojie Wang, Chun Wang
Publikováno v:
Processes; Volume 10; Issue 12; Pages: 2729
To solve the water pollution problem caused by methylene blue (MB), areca residue biochar (ARB) was prepared by pyrolysis at 600 °C, and modified areca residue biochar (M-ARB) was obtained by modifying ARB with 1.5 mol/L NaOH, and they were utilized
Publikováno v:
Journal of Physics: Conference Series. 2371:012008
With the development of cloud computing, the data center network is undergoing great changes. The traditional wired data center network needs a large number of wired links, so it takes huge resources to deploy. For the wireless data center network, a
Publikováno v:
Processes; Volume 10; Issue 5; Pages: 941
The degradation effect of heat/peroxymonosulfate (PMS) on atrazine (ATZ) is studied. The results show that the heat/PMS degradation for ATZ is 96.28% at the moment that the phosphate buffer (PB) pH, temperature, PMS dosage, ATZ concentration, and rea
Publikováno v:
Water; Volume 14; Issue 9; Pages: 1412
In phosphate buffer, the degradation of ATZ by ozone/(O3/H2O2) under various circumstance was explored and the degradation mechanism and dynamics were probed. The findings revealed that when maintaining the reaction temperature at 25 °C, the H2O2 co