Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Chengfeng Sun"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101804- (2024)
The aim of this study was to explore the effects of freeze-thaw (FT) cycles on meat quality, myofibrillar protein gelation and emulsification properties, and exudate metabolome changes in pork loins. Meat tenderness improved (P 0.6) with meat quality
Externí odkaz:
https://doaj.org/article/d06693d1a77b4119843980063e2bf8b2
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 392-400 (2024)
As the global population grows, food production is falling short of demand, while environmental degradation is forcing changes in traditional food supply systems. Microalgae are rich in macronutrients and bioactive substances, which can provide nutri
Externí odkaz:
https://doaj.org/article/29ea8e094ae4470d8699d29a087ed82b
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100791- (2023)
The aim of this study was to develop the composite films with antioxidant and biodegradable activity based on egg white protein (EWP) and epigallocatechin gallate (EGCG). Water susceptibility, light transmittance, microstructure and antioxidant prope
Externí odkaz:
https://doaj.org/article/638ff0a38da7411b8e5ce9fbb572d965
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100608- (2023)
This study was performed to evaluate the effects of wet-aging (3, 7, 14, 21, and 28 d at 2 °C) on beef (longissimus lumborum muscles) exudate proteome and meat quality changes. The pH, purge loss, and tenderness of beef increased with aging (P
Externí odkaz:
https://doaj.org/article/5bf9f0408c46415a9f4fea03d81b9754
Publikováno v:
Electronic Research Archive, Vol 30, Iss 1, Pp 314-334 (2022)
In this paper, we consider the three-dimensional non-autonomous micropolar equations with damping term in periodic domain $ \mathbb{T}^{3} $. By assuming external forces satisfy certain condtions, the existence of pullback $ \mathcal{D} $-attractors
Externí odkaz:
https://doaj.org/article/023a01da8000407892ce60c4a9398329
Autor:
Chanchan Li, Luyi Lin, Chengfeng Sun, Xiaozhu Hao, Lekang Yin, Xiaoxue Zhang, Jiaqi Tian, Zhengwei Yao, Xiaoyuan Feng, Yanmei Yang
Publikováno v:
Frontiers in Neuroscience, Vol 16 (2022)
Background and objectivesThe glymphatic system is a recently discovered cerebrospinal fluid transport system and little is known about its dynamic changes after stroke. This study aimed to dynamically observe the structural and functional changes of
Externí odkaz:
https://doaj.org/article/4d7117a2b8e641b88b61dc474a0b3c59
Autor:
Xin Li, Jianhao Lv, Minghao Niu, Siqi Liu, Yue Wu, Jiahan Liu, Jingwen Xie, Chengfeng Sun, Yue-Meng Wang
Publikováno v:
Foods, Vol 12, Iss 12, p 2431 (2023)
There is an ongoing trend to design new kinds of food packaging materials with excellent properties which are environmentally friendly enough. The aim of this study was to prepare and characterize egg white protein (EWP)-based composite films with an
Externí odkaz:
https://doaj.org/article/6dbc5f9a2a7543d6aa9728127e218c18
Autor:
Chengfeng Sun, Luyi Lin, Lekang Yin, Xiaozhu Hao, Jiaqi Tian, Xiaoxue Zhang, Yan Ren, Chanchan Li, Yanmei Yang
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
BackgroundIschemic stroke is one of the leading causes of human death and disability. Brain edema and peri-infarct astrocyte reactivity are crucial pathological changes, both involving aquaporin-4 (AQP4). Studies revealed that acute inhibition of AQP
Externí odkaz:
https://doaj.org/article/df0510d5fa254881a7cf141365fb58c9
Publikováno v:
Foods, Vol 12, Iss 6, p 1222 (2023)
Polyphenolic compounds can protect against myofibrillar protein (MP) oxidation in meat products. In this study, the inhibitory effect of feruloyl oligosaccharides (FOs) on MP oxidation was investigated, and the gel properties of MPs were further stud
Externí odkaz:
https://doaj.org/article/27b0dca0f01c4f7eb46d8943b6e09d9d
Publikováno v:
Boundary Value Problems, Vol 2020, Iss 1, Pp 1-12 (2020)
Abstract The non-autonomous order-2γ parabolic partial differential equation for an epitaxial thin film growth model with dimension d = 3 $d=3$ is investigated by the method of uniform estimates. The existence of a pullback attractor for the 3D mode
Externí odkaz:
https://doaj.org/article/6633fdcb3c19482999c1e09d5156a6bd