Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Chengdeng CHI"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 438-447 (2023)
Starch is the main carbohydrate source in the food system, and its hydrothermal stability during food processing is closely related to its pasting properties and nutritional functionalities. By improving the hydrothermal stability of starch, the dige
Externí odkaz:
https://doaj.org/article/60921185bfe94b01a4cd8d41ec30c972
Autor:
Wenjuan Jiao, Chengdeng Chi
Publikováno v:
Nano Select, Vol 3, Iss 4, Pp 829-833 (2022)
Abstract Metal–organic frameworks (MOFs) have been developed to be intelligent delivery systems recently. However, MOFs as oral systems have been challenging. The purpose of this perspective is to briefly review the current applications of oral MOF
Externí odkaz:
https://doaj.org/article/b7babdeaadc84c0f9ccf7a931b46ff94
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100589- (2023)
High amylose starch shows wide applications in food and non-food-based industries. Traditional complex-precipitation approach for the amylose fractionation required a large volume of organic reagents and was possibly risky for food safety. The object
Externí odkaz:
https://doaj.org/article/096b5793804c430fa506f332225791f8
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet. This review summarized the effects of dietary c
Externí odkaz:
https://doaj.org/article/ab33f6fe44934394a8a93ebba18008b8
Publikováno v:
ACS Applied Nano Materials. 6:4793-4802
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d851f497347b3c1f0c3bbe0ad148666
https://doi.org/10.1021/acsanm.3c00309
https://doi.org/10.1021/acsanm.3c00309
Autor:
Zhefu Li, Dian Xie, Chengdeng Chi, Youcai Zhou, Mingmin Zheng, Mingzi Wang, Jingping Fang, Yongjin He, Bilian Chen
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:5599-5610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a01611d34ef2cae06928a59b0e817f7
https://doi.org/10.1021/acssuschemeng.2c00325
https://doi.org/10.1021/acssuschemeng.2c00325
Autor:
Chengdeng Chi, Ying Yang, Shuanglong Li, Xiaona Shen, Meiying Wang, Yiping Zhang, Xianghua Zheng, Longmei Weng
Publikováno v:
International Journal of Biological Macromolecules. 240:124297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba2f34991eb8e526071263e6ecb0c54b
https://doi.org/10.1016/j.ijbiomac.2023.124297
https://doi.org/10.1016/j.ijbiomac.2023.124297
Publikováno v:
International Journal of Biological Macromolecules. 184:530-537
Rice is sometimes fermented with microorganisms to develop health-promoting foods, but the contribution of a short-term fermentation (a necessary step for fermented rice cake-preparation) to properties of rice starch is not resolved yet. The effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba1c08dda98347fe74462cf1ca92c159
https://doi.org/10.1016/j.ijbiomac.2021.06.069
https://doi.org/10.1016/j.ijbiomac.2021.06.069
Autor:
Chengdeng Chi, Yongjin He, Xuehua Xiao, Bilian Chen, Youcai Zhou, Xiaoyan Tan, Zhili Ji, Yiping Zhang, Pingying Liu
Publikováno v:
International journal of biological macromolecules.
Novel resources of very small granular starch are of great interests to food scientists. We previously found Chlorella sp. MBFJNU-17 contained small granular starch but whether the MBFJNU-17 was a novel resource of very small granular starch remained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a63af46b0b672ac2cb0aa5a09c5bcc
https://pubmed.ncbi.nlm.nih.gov/36395943
https://pubmed.ncbi.nlm.nih.gov/36395943
Publikováno v:
International Journal of Food Science & Technology. 56:4081-4090
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::996962b5e62d8f9a3ced6aed80fc87c8
https://doi.org/10.1111/ijfs.15033
https://doi.org/10.1111/ijfs.15033