Zobrazeno 1 - 10 of 106 pro vyhledávání: '"Chengci Chen"'
1
Akademický článek
Variety and weed management effects on organic chickpea stand establishment and seed yield
Autor: Yesuf Assen Mohammed, Zachariah Miller, Kyrstan Hubbel, Chengci Chen
Publikováno v: Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)
Abstract The need for organic produce is increasing worldwide but weed control remains a critical problem for organic crop production. Three types of weed control practices were evaluated for two organic chickpea (Cicer arietinum L.) varieties at the
Externí odkaz: https://doaj.org/article/b2ce349c542c4e71b597585597499b5f
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2
Akademický článek
Deficit irrigation for sugarbeet under conventional and no‐till production
Autor: Abdelaziz Nilahyane, Chengci Chen, Reza Keshavarz Afshar, Apurba Sutradhar, William Bart Stevens, William Iversen
Publikováno v: Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)
Abstract Irrigation is important to sugarbeet (Beta vulgaris L.) production and efficient irrigation management is critical for yield, sugar concentration, water use, and environment quality. Two irrigation studies were conducted to investigate sugar
Externí odkaz: https://doaj.org/article/0157f290f2294950b23e87682d73d1cb
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3
Akademický článek
Evaluation of early seedling development of Chickpea and its relation to seed yield
Autor: Maninder K. Walia, Yesuf A. Mohammed, William L. Franck, Chengci Chen
Publikováno v: Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)
Abstract The rapid establishment of crop seedlings for competitive resource use is critical for both organic and conventional production systems. Seedling vigor is directly related to a plant's seedling establishment and ability to compete against we
Externí odkaz: https://doaj.org/article/f079ed1eb0b5418da9ee02dc4b6e8adb
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4
Akademický článek
Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy
Autor: Lingjie Zeng, Chengci Chen
Publikováno v: International Journal of Food Properties, Vol 21, Iss 1, Pp 1129-1137 (2018)
Due to its health benefits, resistant starch (RS) has received increasing attention from the public, and there is a need to develop methods to measure the amylose and RS concentration in pea (Pisum sativum L.) flour. The aim of this study was to deve
Externí odkaz: https://doaj.org/article/203b1dc3f2184b8fbedafbc7d8aab8cc
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9
Complexing hemp seed protein with pectin for improved emulsion stability
Autor: Jian Wu, Qing Jin, Dajun Yu, Haibo Huang, Tiantian Lin, Yiming Feng, Chengci Chen
Publikováno v: Journal of Food Science. 86:3137-3147
Hemp seed protein has the potential to be used in food systems as an emulsifying agent; however, there are still some shortcomings associated with hemp seed protein, such as poor solubility and tendency to aggregate. This study aims to improve the di
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5167e9ff272053560c381569eaddc9b
https://doi.org/10.1111/1750-3841.15810
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