Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chengchun Lai"'
Autor:
Chengchun Lai, Jing Zhang, Gongti Lai, Liyuan He, Heng Xu, Siyu Li, Jianmei Che, Qi Wang, Xuefang Guan, Juqing Huang, Pufu Lai, Guixin Chen
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Spine grape (Vitis davidii) is a promising source of high-quality anthocyanins, with vast potential for application in food, pharmaceutical, and cosmetic industries. However, their availability is limited by resource constraints.
Externí odkaz:
https://doaj.org/article/dae433a326c94af1a121499f17778b4e
Autor:
Xuefang Guan, Dazhou Zhao, Tian Yu, Shaoquan Liu, Shuying Chen, Junyang Huang, Gongti Lai, Bin Lin, Juqing Huang, Chengchun Lai, Qi Wang
Publikováno v:
Foods, Vol 13, Iss 17, p 2648 (2024)
Fermentation of mulberry juice not only improves its shelf life, but also effectively enhances their flavor and nutritional quality. This study elucidated the phytochemical and flavor characteristics of mulberry juice fermented with Lactiplantibacill
Externí odkaz:
https://doaj.org/article/27096eef8192444b9ee4c3ff6d0d2f94
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1724 (2023)
Gray mold disease, caused by Botrytis cinerea, has reduced grape’s output and market quality globally. In this study, the antifungal activity of a mixed microbial combination of Brevibacillus brevis FJAT-0809-GLX and Bacillus sp. strains was invest
Externí odkaz:
https://doaj.org/article/f69c71056833427c9f583dd77262652b
Publikováno v:
Agronomy; Volume 13; Issue 7; Pages: 1724
Gray mold disease, caused by Botrytis cinerea, has reduced grape’s output and market quality globally. In this study, the antifungal activity of a mixed microbial combination of Brevibacillus brevis FJAT-0809-GLX and Bacillus sp. strains was invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::5c589287aa9c1a8a39670fb37f61df56
Autor:
Chengchun, Lai, Qiuxia, Que, Ruo, Pan, Qi, Wang, Huiying, Gao, Xuefang, Guan, Jianmei, Che, Gongti, Lai
Publikováno v:
International journal of molecular sciences. 23(14)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9697dc6a1657e3db593809b5967336c9
https://pubmed.ncbi.nlm.nih.gov/35887401
https://pubmed.ncbi.nlm.nih.gov/35887401
Publikováno v:
Food Chemistry. 270:476-480
This study investigated the effects of cross-pollination by ‘Murcott’ tangor on the fruit quality of ‘Qicheng52’ navel orange, including the physicochemical properties, bioactive compounds and antioxidant capacities. There were no significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dd6d17a5fe51278a8f7b30b48f15b8f
https://doi.org/10.1016/j.foodchem.2018.07.122
https://doi.org/10.1016/j.foodchem.2018.07.122
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 147
Selenium (Se)-enriched tea is attracting increasing interests due to its significantly improved health benefits. This study was to investigate the anti-proliferative effects of Se-enriched oolong tea against human hepatoma HuH-7 cells. Compared with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca5947bbd07478aa470fe89201339559
https://pubmed.ncbi.nlm.nih.gov/33248145
https://pubmed.ncbi.nlm.nih.gov/33248145