Zobrazeno 1 - 10
of 527
pro vyhledávání: '"Chengcai, Chu"'
Autor:
Chu, Chengcai1,2 (AUTHOR) ccchu@genetics.ac.cn
Publikováno v:
Plant & Cell Physiology. Jun2021, Vol. 62 Issue 6, p923-925. 3p.
Autor:
Chengcai Chu
Publikováno v:
Plantcell physiology. 62(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6b79242e618856b840fac90c8850d70
https://pubmed.ncbi.nlm.nih.gov/34197616
https://pubmed.ncbi.nlm.nih.gov/34197616
Publikováno v:
Crop Journal, Vol 11, Iss 4, Pp 969-974 (2023)
Externí odkaz:
https://doaj.org/article/4a9c239430e4400d97b008c1ddedd69f
Autor:
Xiaomin Wang, Rui Cheng, Daochao Xu, Renliang Huang, Haoxing Li, Liang Jin, Yufeng Wu, Jiuyou Tang, Changhui Sun, Deliang Peng, Chengcai Chu, Xiaoli Guo
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-17 (2023)
Abstract The rice root-knot nematode (Meloidogyne graminicola) is one of the most destructive pests threatening rice (Oryza sativa L.) production in Asia; however, no rice resistance genes have been cloned. Here, we demonstrate that M. GRAMINICOLA-RE
Externí odkaz:
https://doaj.org/article/4628757ee26d4ba4abaa1edf60bb6fc4
Autor:
Lianhe Zhang, Chengcai Chu
Publikováno v:
Rice, Vol 15, Iss 1, Pp 1-15 (2022)
Abstract Selenium (Se) is an essential trace element for humans and other animals. The human body mainly acquires Se from plant foods, especially cereal grains. Rice is the staple food for more than half of the world’s population. Increasing the Se
Externí odkaz:
https://doaj.org/article/631c12a1136f4055980b69b8fe5a6e90
Autor:
Junkai Zhu, Xiang Xue, Ran Ju, Jianhua Zhao, Fen Liu, Xian Han, Yu Yan, Yu Wang, Zhiming Feng, Dongmei Lin, Zongxiang Chen, Yiqin Wang, Xijun Chen, Chengcai Chu, Shimin Zuo, Yafang Zhang
Publikováno v:
Journal of Fungi, Vol 10, Iss 1, p 33 (2023)
Sheath blight (ShB) disease, caused by Rhizoctonia solani Kühn, is one of the most serious rice diseases. Rice breeding against ShB has been severely hindered because no major resistance genes or germplasms are available in rice. Here, we report tha
Externí odkaz:
https://doaj.org/article/8f39ee2eecab416b8aa9096ac63ed0a4
Publikováno v:
Crop Journal, Vol 10, Iss 1, Pp 13-25 (2022)
Crop yield loss due to soil salinization is an increasing threat to agriculture worldwide. Salt stress drastically affects the growth, development, and grain productivity of rice (Oryza sativa L.), and the improvement of rice tolerance to salt stress
Externí odkaz:
https://doaj.org/article/e4bd67b4a7f44c70a4f022ea0849d992
Publikováno v:
Crop Journal, Vol 9, Iss 3, Pp 577-589 (2021)
Rice grain yield is determined by three major “visible” morphological traits: grain weight, grain number per panicle, and effective tiller number, which are affected by a series of “invisible” physiological factors including nutrient use effi
Externí odkaz:
https://doaj.org/article/c4f4185d64fb49cba076248f7ea81f19
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-13 (2020)
Understanding the mechanism of high-temperature tolerance will help to breed crops adaptive to warming climate. Here, the authors show SLG1, a cytosolic tRNA 2-thiolation protein 2 encoding gene, is differentiated between the two Asian cultivated ric
Externí odkaz:
https://doaj.org/article/1eeccae64c9e4ac48a5dd53e060b25bb
Publikováno v:
Molecular Plant. 16:485-488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25d8f1ec225b62f26d0240b7cb89f55f
https://doi.org/10.1016/j.molp.2022.12.011
https://doi.org/10.1016/j.molp.2022.12.011