Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chengbin Wei"'
Publikováno v:
Journal of Dental Sciences, Vol 19, Iss 3, Pp 1834-1839 (2024)
Background/purpose: Oral submucous fibrosis (OSF) affecting populations is considered a public health issue in South/Southeast Asia. The purpose of this study was to analyze the scientometric characteristics and research trends of OSF. Materials and
Externí odkaz:
https://doaj.org/article/7fe3155ecbd941c988dd007d6874e2e6
Publikováno v:
International Journal of Minerals, Metallurgy and Materials. 27:1312-1317
We designed a novel Co-free AlCrFe2Ni2Ti0.5 high-entropy alloy (HEA) that features an excellent combination of strength and ductility in this study. The as-cast AlCrFe2Ni2Ti0.5 alloy showed equiaxed grains undergoing spinodal decomposition, which con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bf2170e8a7a712ef6b11cf0044cac0a
https://doi.org/10.1007/s12613-020-2042-z
https://doi.org/10.1007/s12613-020-2042-z
Publikováno v:
Materials Science and Engineering: A. 865:144611
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fc75ec6060cf95c24c3b141e0a8090b
https://doi.org/10.1016/j.msea.2023.144611
https://doi.org/10.1016/j.msea.2023.144611
Publikováno v:
Materials Science and Engineering: A. 818:141446
A non-equiatomic Co29Cr29Fe29Ni12.5W0.5 high-entropy alloy (HEA) strengthened by two-step rolling was fabricated, and its microstructure evolution and tensile behavior at cryogenic temperatures were investigated. When the temperature decreases from 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aafeb19aa19d67b5523e8caafe8515d
https://doi.org/10.1016/j.msea.2021.141446
https://doi.org/10.1016/j.msea.2021.141446
Publikováno v:
International Journal of Food Science & Technology. 50:834-839
Summary Donkey-related products have been paid more attention for their high nutritional value to human beings. Due to donkey resource scarcity, coupled with gradually increasing market demand, adulterated donkey meat products with other low-cost ani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba2314fe3fe2a926878f96bece81151e
https://doi.org/10.1111/ijfs.12720
https://doi.org/10.1111/ijfs.12720