Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Cheng-yu Jin"'
Publikováno v:
Food Science and Human Wellness, Vol 7, Iss 2, Pp 156-162 (2018)
In order to investigate the food nutrition and safety of potato, the objective of the present study is to quantify glycoalkaloids (α-chaconine and α-solanine) and phenolic compounds in three potato cultivars, namely, Russet Burbank, Atlantic, and S
Externí odkaz:
https://doaj.org/article/aa455cd9c0354b0b8b1a5a77067446b8
Autor:
Yang Zhou, Yuan-Yan Huang, Ding-Yue Shang, Ying Chen, Meng Tian, Cheng-Yu Jin, Xin Lu, Bing-Chun Yan, Han-Qing Pang
Publikováno v:
Traditional Medicine Research; Jan2025, Vol. 10 Issue 1, p1-18, 18p
A Computational Study of Solvent and Electric Field Effects on Propylene Oxide Ring‐Opening Reaction
Publikováno v:
ChemistrySelect. 5:384-391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b33e0f9e20f8a9e8d598d4077f907582
https://doi.org/10.1002/slct.201903710
https://doi.org/10.1002/slct.201903710
Publikováno v:
International Journal of Quantum Chemistry. 120
We studied the ring opening of propylene oxide (PO) by salen-M coordinated OH- group [M = Al(Ⅲ), Sc(Ⅲ), Cr(Ⅲ), Mn(Ⅲ), Fe(Ⅲ), Co(Ⅱ), Co(Ⅲ), Ni(Ⅱ), Cu(Ⅱ), Zn(Ⅱ), Ru(Ⅲ) and Rh(Ⅲ)]. The results show that the ring opening energy ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a623f539d628a543e3b7150483ea4929
https://doi.org/10.1002/qua.26366
https://doi.org/10.1002/qua.26366
Publikováno v:
Food Science and Human Wellness, Vol 7, Iss 2, Pp 156-162 (2018)
In order to investigate the food nutrition and safety of potato, the objective of the present study is to quantify glycoalkaloids (α-chaconine and α-solanine) and phenolic compounds in three potato cultivars, namely, Russet Burbank, Atlantic, and S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::230dabeecee59329a43942f601bdfa6f
https://doi.org/10.1016/j.fshw.2018.02.001
https://doi.org/10.1016/j.fshw.2018.02.001
Publikováno v:
Journal of Nursing (China); May2022, Vol. 29 Issue 10, p30-33, 4p
Autor:
Cheng-yu Jin, Yu-ci Zhao, Dan Xu, Fan-kui Zeng, Chun-mei Cao, Hong Liu, Wen-gang Li, Gang Liu
Publikováno v:
European Food Research and Technology. 244:851-860
Hongmei is a new potato variety developed in recent year, which is suitable for raw eating as a kind of fruit. In this study, sensory evaluations, nutritional components, morphology characteristics of starch granules, phenolic compounds, sugars, glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a27d23423ed88c4cc87e1f95209029d
https://doi.org/10.1007/s00217-017-3009-9
https://doi.org/10.1007/s00217-017-3009-9
Publikováno v:
American Journal of Potato Research. 95:1-8
The current study was conducted to investigate the recovery of native potato protein from potato fruit water (PFW) by expanded bed adsorption (EBA) chromatography. The eluted proteins were concentrated by ultrafiltration and spray-dried into powder.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82f25066e6b6de84c2a72ffcac71bedb
https://doi.org/10.1007/s12230-017-9605-1
https://doi.org/10.1007/s12230-017-9605-1
Autor:
Yu-ci Zhao, Fan-kui Zeng, Yan-chen Yang, Guo-hong Wen, Dan Xu, Guo-qiang Gao, Gang Liu, Cheng-yu Jin
Publikováno v:
International Journal of Food Engineering. 13
A simple method called low-temperature vacuum drying (LTVD) was used to produce a novel dehydrated potato flour called raw dehydrated potato flour (RDPF). Preparing RDPF by LTVD at 60°C, 70°C and 80°C in both slice and dice shape was investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca1f883af059317a5515c203717ca9f6
https://doi.org/10.1515/ijfe-2017-0127
https://doi.org/10.1515/ijfe-2017-0127
Publikováno v:
Chemical Research in Toxicology. 21:1871-1877
Nanotitanium dioxide (TiO2) is an important industrial material that is widely used as an additive in cosmetics, pharmaceuticals, and food colorants. Although the small size of the TiO2 nanoparticle is useful in various applications, the biosafety of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::809d4c9150e92abe2c8f0aaafc00a5ae
https://doi.org/10.1021/tx800179f
https://doi.org/10.1021/tx800179f