Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cheng-wen Shen"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionMicroorganisms exhibit intricate interconnections with tea plants; however, despite the well-established role of microorganisms in crop growth and development, research on microbes within the tea plant remains insufficient, particularly r
Externí odkaz:
https://doaj.org/article/9692e951f9c849b99316a2d8b62f1773
Autor:
Cheng-Wen Shen, 沈玟呈
91
Studies focused on synthesis and mesomorphic properties of ferrocene-based metallomesogens have gained increasing importance in recent years. Ferrocene, because of its aromatic character, facilitates several substitution reactions whereby a r
Studies focused on synthesis and mesomorphic properties of ferrocene-based metallomesogens have gained increasing importance in recent years. Ferrocene, because of its aromatic character, facilitates several substitution reactions whereby a r
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/40388144708830518363
Publikováno v:
Advance Journal of Food Science and Technology. 6:490-494
Theanine is a main component in tea leaf, it is the key factor to influence the nutrition value and flavor when the tea leaf is brewing. Natural water is the most-used extractant to dissolve out the theanine. It is recorded in ancient books that diss
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 20(7)
By the methods of phenotypic identification and SRAP makers amplification, the genetic diversity of twenty-five local tea cultivars in Guangdong Province and five contrastive cultivars from other regions was assessed and classified, and the phenotypi
Autor:
Yin, Mei-chin mcyin@csmu.edu.tw, Cheng, Wen-shen1
Publikováno v:
Meat Science. Jan2003, Vol. 63 Issue 1, p23. 6p.
Autor:
Yin, Mei-Chin, Cheng, Wen-Shen
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Nov/Dec97, Vol. 62 Issue 6, p1095, 4p, 2 Charts, 2 Graphs