Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Cheng-Ying Ma"'
Autor:
Hai-peng Lv, Ting Yang, Cheng-ying Ma, Chuan-pi Wang, Jiang Shi, Yue Zhang, Qun-hua Peng, Jun-feng Tan, Li Guo, Zhi Lin
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 727-736 (2014)
Naturally occurring 3″-Methyl-epigallocatechin gallate (EGCG3″Me) in the young tea leaves of 71 major tea cultivars grown in China and its processing characteristics were analyzed. The results revealed that four tea cultivars were found to contai
Externí odkaz:
https://doaj.org/article/3c176dba28bd46ca8125690a4b1a3453
Publikováno v:
Journal of Solid State Chemistry. 313:123331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c4b6485df7836865da12f10c2edcae
https://doi.org/10.1016/j.jssc.2022.123331
https://doi.org/10.1016/j.jssc.2022.123331
Publikováno v:
Journal of Zhejiang University SCIENCE B. 15:313-321
Methyl jasmonate (MeJA) was widely applied in promoting food quality. Aroma is one of the key indicators in judging the quality of tea. This study examined the effect of exogenous MeJA treatment on tea aroma. The aroma components in black tea prepare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a723fad794d5f8e2b52e1f33093ca518
https://doi.org/10.1631/jzus.b1300238
https://doi.org/10.1631/jzus.b1300238
Autor:
Qunhua Peng, Zhi Lin, Jiang Shi, Yue Zhang, Li Guo, Cheng-ying Ma, Junfeng Tan, Ting Yang, Chuan-pi Wang, Hai-Peng Lv
Publikováno v:
Journal of Functional Foods, Vol 7, Iss, Pp 727-736 (2014)
Naturally occurring 3″-Methyl-epigallocatechin gallate (EGCG3″Me) in the young tea leaves of 71 major tea cultivars grown in China and its processing characteristics were analyzed. The results revealed that four tea cultivars were found to contai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::643ad9fe5899e550d44c398caabdb790
http://www.sciencedirect.com/science/article/pii/S1756464613003034
http://www.sciencedirect.com/science/article/pii/S1756464613003034
Publikováno v:
Analytica Chimica Acta. 795:15-24
The O-methylation of active flavonoids can enhance their antiallergic, anticancerous, and cardioprotective effects depending on the methylation position. Thus, it is biologically and pharmacologically important to differentiate methylated flavonoid r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::918ce5cdd59c50c2ff840bbfea3b2ed7
https://doi.org/10.1016/j.aca.2013.07.038
https://doi.org/10.1016/j.aca.2013.07.038
Publikováno v:
Journal of Zhejiang University. Science. B. 16(2)
Epigallocatechin-3-O-(3-O-methyl) gallate (EGCG3"Me) present in leaves of Camellia sinensis has many beneficial biological activities for human health. However, EGCG3"Me occurs naturally in tea leaves in extremely limited quantities. Finding an enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eeabddf219202e9efe0454df096a8eb
https://pubmed.ncbi.nlm.nih.gov/25644465
https://pubmed.ncbi.nlm.nih.gov/25644465
Autor:
Zongmao Chen, Ting Yang, HaiPeng Lv, Qunhua Peng, Dandan Qi, Jiang Shi, Cheng-ying Ma, Zhi Lin
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-1 (2017)
BMC Plant Biology
BMC Plant Biology
Background Tea (Camellia sinensis) has long been consumed worldwide for its amazing flavor and aroma. Methyl jasmonate (MeJA), which acts as an effective elicitor among the plant kingdom, could mostly improve the quality of tea aroma by promoting fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f605e894c9bff93761c09c88ee17de0b
http://link.springer.com/article/10.1186/s12870-017-1076-5
http://link.springer.com/article/10.1186/s12870-017-1076-5
Autor:
Zongmao Chen, Ting Yang, Qunhua Peng, Zhi Lin, HaiPeng Lv, Dandan Qi, Jiang Shi, Cheng-ying Ma
Publikováno v:
BMC Plant Biology. 15(1)
Tea (Camellia sinensis) has long been consumed worldwide for its amazing flavor and aroma. Methyl jasmonate (MeJA), which acts as an effective elicitor among the plant kingdom, could mostly improve the quality of tea aroma by promoting flavor volatil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13bd23d5ca1e9a6671f8a7d95717ebc5
Autor:
Cheng-Ying Maa, 馬澄瑛
91
The technical and vocational education in Taiwan is the basis of our economic expansion. However, due to the increasing demand on the infrastructure, industrialization, socialization, and international competition, technical and vocational ed
The technical and vocational education in Taiwan is the basis of our economic expansion. However, due to the increasing demand on the infrastructure, industrialization, socialization, and international competition, technical and vocational ed
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/17235866288992609411
