Výsledky vyhledávání - "Cheng-Ran Guan"

Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles

Autor: Cheng-Ran Guan, Ting-Ting Li, Jian-Ya Qian, Xiaoyan Zhou, Xiangli Ding, Hui Zhang

Publikováno v: Foods, Vol 9, Iss 1698, p 1698 (2020)
Foods
Volume 9
Issue 11

In order to verify the cryoprotective effect of an antifreeze protein (BaAFP-1) obtained from barley on bread dough, the effect of BaAFP-1 on the rheological properties, microstructure, fermentation, and baking performance including the proofing time

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a0e0e81b75caed307c5434bf304289
https://www.mdpi.com/2304-8158/9/11/1698

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Multi-scale structures of cassava and potato starch fractions varying in granule size

Autor: Yan Zhao, Yan Cao, Cheng-Ran Guan, Xiangli Ding, Yu-Qi Lu, Wei Hu, Liang Zhang, Jian-Ya Qian

Publikováno v: Carbohydrate Polymers. 200:400-407

Large-, medium-, and small-sized granules were separated from cassava and potato starches. Fourier transform infrared spectroscopy, wide angle X-ray diffraction, small angle X-ray scattering, nuclear magnetic resonance and scanning electron microscop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e1fa26d37a3849e27c280a92d1e8ba4
https://doi.org/10.1016/j.carbpol.2018.08.022

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Microstructures, physical and sustained antioxidant properties of hydroxypropyl methylcellulose based microporous photophobic films

Autor: Li-Na Yue, Cheng-Ran Guan, Qian Li, Lixia Xiao, Jian-Ya Qian, Yu-Qi Lu, Liang Zhang, Xiangli Ding

Publikováno v: International journal of biological macromolecules. 152

Hydroxypropyl methylcellulose (HPMC)/sodium citrate (SC)/lipid tea polyphenol (LTP) photophobic films with different pore sizes from micron scale to nanometer scale were prepared by regulating the SC content (1-7%). The microstructures, physical and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91f27a69dd14cd808988708ebab497ef
https://pubmed.ncbi.nlm.nih.gov/31751695

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QTL Detection for Rice Grain Shape Using Chromosome Single Segment Substitution Lines

Autor: Jun Wang, Sheng-qiang Li, Guohua Liang, Cheng-ran Guan, Guo-kun Cui

Publikováno v: Rice Science, Vol 18, Iss 4, Pp 273-278 (2011)

Rice grain shape is one of the important factors affecting grain quality and yield, but it is liable to be influenced by genetic backgrounds and environments. The chromosome single segment substitution lines (SSSLs) in rice have been considered as id

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06206988b4feb014b7fc2379317616f2
https://doi.org/10.1016/s1672-6308(12)60005-5

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