Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cheng-Ran Guan"'
Publikováno v:
Foods, Vol 9, Iss 1698, p 1698 (2020)
Foods
Volume 9
Issue 11
Foods
Volume 9
Issue 11
In order to verify the cryoprotective effect of an antifreeze protein (BaAFP-1) obtained from barley on bread dough, the effect of BaAFP-1 on the rheological properties, microstructure, fermentation, and baking performance including the proofing time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a0e0e81b75caed307c5434bf304289
https://www.mdpi.com/2304-8158/9/11/1698
https://www.mdpi.com/2304-8158/9/11/1698
Publikováno v:
Carbohydrate Polymers. 200:400-407
Large-, medium-, and small-sized granules were separated from cassava and potato starches. Fourier transform infrared spectroscopy, wide angle X-ray diffraction, small angle X-ray scattering, nuclear magnetic resonance and scanning electron microscop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e1fa26d37a3849e27c280a92d1e8ba4
https://doi.org/10.1016/j.carbpol.2018.08.022
https://doi.org/10.1016/j.carbpol.2018.08.022
Autor:
Li-Na Yue, Cheng-Ran Guan, Qian Li, Lixia Xiao, Jian-Ya Qian, Yu-Qi Lu, Liang Zhang, Xiangli Ding
Publikováno v:
International journal of biological macromolecules. 152
Hydroxypropyl methylcellulose (HPMC)/sodium citrate (SC)/lipid tea polyphenol (LTP) photophobic films with different pore sizes from micron scale to nanometer scale were prepared by regulating the SC content (1-7%). The microstructures, physical and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91f27a69dd14cd808988708ebab497ef
https://pubmed.ncbi.nlm.nih.gov/31751695
https://pubmed.ncbi.nlm.nih.gov/31751695
Publikováno v:
Rice Science, Vol 18, Iss 4, Pp 273-278 (2011)
Rice grain shape is one of the important factors affecting grain quality and yield, but it is liable to be influenced by genetic backgrounds and environments. The chromosome single segment substitution lines (SSSLs) in rice have been considered as id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06206988b4feb014b7fc2379317616f2
https://doi.org/10.1016/s1672-6308(12)60005-5
https://doi.org/10.1016/s1672-6308(12)60005-5
Autor:
Chen, Da-wei, Chen, Chun-meng, Qu, Heng-xian, Ren, Chen-yu, Yan, Xian-tao, Huang, Yu-jun, Guan, Cheng-ran, Zhang, Chen-chen, Li, Qi-ming, Gu, Rui-xia
Publikováno v:
European Food Research & Technology; May2021, Vol. 247 Issue 5, p1049-1060, 12p